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Organic Yellow Corn Tortilla Chips

Common questions

Is Organic Yellow Corn Tortilla Chips healthy?

Organic Yellow Corn Tortilla Chips scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic yellow corn flour and sea salt, which are minimally processed and free from synthetic additives.

How processed is Organic Yellow Corn Tortilla Chips?

Organic Yellow Corn Tortilla Chips is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Yellow Corn Tortilla Chips' score?

In Scout's ingredient-by-ingredient analysis, Organic Yellow Corn Flour, Sea Salt count in its favor; Organic High Oleic Safflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Yellow Corn Tortilla Chips

Sprouts
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Chips & Salty Snacks
Summary

This product is made from organic yellow corn flour and sea salt, which are minimally processed and free from synthetic additives. However, the use of high oleic safflower oil, a type of seed oil, introduces a moderate level of processing and potential health concerns. The product's processing level and the presence of seed oil limit its score, despite the organic certification and clean ingredient list.

Key ingredients 4

Organic Yellow Corn Flour
Good

Organic yellow corn flour is a minimally processed ingredient that retains some of the nutrients found in whole corn. Being organic, it is free from synthetic pesticides and GMOs, which is beneficial for health. It provides carbohydrates and fiber, contributing to energy and digestive health.

Benefits

Provides carbohydrates for energy and fiber for digestive health. Being organic, it avoids exposure to synthetic pesticides and GMOs.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can contribute to electrolyte balance.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance and overall health.

See more about Sea Salt →
Water
Neutral

Water is a neutral ingredient used in the processing of many food products. It does not contribute any calories or nutrients but is essential for the texture and consistency of the product. It is a basic component with no direct health impact.

See more about Water →
Organic High Oleic Safflower Oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

Excessive consumption of oils can contribute to an imbalance in dietary fats.

Benefits

Contains monounsaturated fats that are more stable and less inflammatory compared to regular safflower oil.

See more about Organic High Oleic Safflower Oil →

Processing

Group 3 · Processed

Processed Foods

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