ALL MY AVENA MIS GALLETAS CON AVENA

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Common questions

Is ALL MY AVENA MIS GALLETAS CON AVENA healthy?

ALL MY AVENA MIS GALLETAS CON AVENA scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole oat flakes and oat flour, which are beneficial due to their fiber content and minimal processing.

How processed is ALL MY AVENA MIS GALLETAS CON AVENA?

ALL MY AVENA MIS GALLETAS CON AVENA is NOVA Group 3: Processed Foods.

Which ingredients drive ALL MY AVENA MIS GALLETAS CON AVENA's score?

In Scout's ingredient-by-ingredient analysis, Whole oat flakes, Oat flour count in its favor; Wheat flour, Sugar, High oleic sunflower oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ALL MY AVENA MIS GALLETAS CON AVENA

Cuétara
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Adam Foods
Category Cookies
Summary

This product contains whole oat flakes and oat flour, which are beneficial due to their fiber content and minimal processing. However, the presence of sugar as a significant ingredient and the use of sunflower oil, even if high oleic, contribute to a higher level of processing and reduce the overall healthiness. The product's processing level limits its score, despite the inclusion of some whole grain ingredients.

Key ingredients 6

Whole oat flakes
Good

Whole oat flakes are a source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats can help in lowering cholesterol levels and improving heart health.

Benefits

Rich in beta-glucans, which can help reduce cholesterol and improve heart health. Provides a good source of energy and supports digestive health.

Oat flour
Good

Oat flour is a whole grain flour that retains the fiber and nutrients of oats. It is less processed compared to refined flours. Oat flour can contribute to a feeling of fullness and support digestive health.

Benefits

Provides dietary fiber and essential nutrients. Supports heart health and can aid in maintaining stable blood sugar levels.

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Oat chips
Neutral

Oat chips are made from oat flour and sugar, providing a crunchy texture. They are processed but retain some of the benefits of oats. The added sugar reduces their overall health benefits.

Risks

Contains added sugar, which can contribute to health issues if consumed in excess.

Benefits

Provides some fiber and nutrients from oats, contributing to a crunchy texture in baked goods.

Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to blood sugar spikes due to its refined nature. Potential allergen for individuals with gluten sensitivity or celiac disease.

Benefits

Provides carbohydrates for energy. Can be enriched with vitamins and minerals to improve nutritional value.

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Sugar
Bad

Sugar is a refined sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive sugar intake is linked to obesity, diabetes, and heart disease.

Risks

High consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

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High oleic sunflower oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Benefits

Contains monounsaturated fats that can support heart health. More stable for cooking at high temperatures compared to regular sunflower oil.

See more about High oleic sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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