ELLEDI, POKER COCOA CREAM WAFERS
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product is heavily processed, which limits its healthiness despite having some beneficial ingredients like coconut oil and cocoa powder. The high sugar content is a significant concern, contributing to potential health issues such as obesity and diabetes. The presence of emulsifiers and other additives further detracts from its nutritional quality, making it less favorable compared to products with cleaner ingredient lists.
Key ingredients 9
Coconut oilGood
Coconut oil is a plant-based fat that contains medium-chain triglycerides (MCTs), which may support metabolism and energy levels. It is less processed than many seed oils and has a stable structure when heated. Its saturated fat content is higher, which can be a concern for heart health if consumed in large amounts.
Risks
High in saturated fats, which may impact heart health if consumed excessively.
Benefits
Contains MCTs that may support metabolism and energy levels, and is stable at high temperatures.
Cocoa powderGood
Cocoa powder is rich in antioxidants, particularly flavonoids, which can support heart health and reduce inflammation. It provides a rich chocolate flavor without added sugars or fats. The processing of cocoa can vary, but it generally retains beneficial compounds.
Benefits
Rich in antioxidants that support heart health and reduce inflammation.
Vanilla extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor and aroma in foods, providing a pleasant taste experience.
Whey powderNeutral
Whey powder is a dairy-derived protein that provides a complete amino acid profile. It is commonly used in processed foods to enhance protein content. While beneficial for muscle repair, it may cause issues for those with lactose intolerance.
Risks
May cause digestive issues for those with lactose intolerance.
Benefits
Provides a complete amino acid profile, beneficial for muscle repair and growth.
SaltNeutral
Salt is a common seasoning that enhances flavor and acts as a preservative. While necessary for bodily functions, excessive intake can lead to hypertension and cardiovascular issues. It is used in moderation in this product.
Risks
Excessive consumption can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in foods.
Sodium bicarbonateNeutral
Sodium bicarbonate is a leavening agent that helps baked goods rise by releasing carbon dioxide. It is a common and safe ingredient in baking. While it is a processed compound, it poses no significant health risks when used appropriately.
Benefits
Helps baked goods rise, improving texture and volume.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May contribute to blood sugar spikes and lacks fiber compared to whole grains.
Benefits
Provides structure and texture to baked goods, making it essential for many recipes.
SugarBad
Sugar is a refined carbohydrate that can contribute to obesity, diabetes, and other metabolic disorders when consumed in excess. It provides no essential nutrients and can lead to dental cavities. Its high glycemic index can cause rapid spikes in blood sugar levels.
Risks
Excessive consumption can lead to obesity, diabetes, and dental cavities.
Benefits
Provides sweetness and enhances flavor in foods, but offers no nutritional benefits.
Soy lecithinBad
Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).
Benefits
Improves texture and consistency in processed foods, aiding in ingredient blending.
Processing
Ultra-Processed Foods
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