Nature's Garden Snacks Probiotic Strawberry Yoggies Trail Mix - 9.9oz/10ct

Common questions

Is Nature's Garden Snacks Probiotic Strawberry Yoggies Trail Mix - 9.9oz/10ct healthy?

Nature's Garden Snacks Probiotic Strawberry Yoggies Trail Mix - 9.9oz/10ct scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This trail mix contains a mix of dry roasted nuts and seeds, which are nutrient-dense and provide healthy fats, protein, and fiber.

How processed is Nature's Garden Snacks Probiotic Strawberry Yoggies Trail Mix - 9.9oz/10ct?

Nature's Garden Snacks Probiotic Strawberry Yoggies Trail Mix - 9.9oz/10ct is NOVA Group 3: Processed Foods.

Which ingredients drive Nature's Garden Snacks Probiotic Strawberry Yoggies Trail Mix - 9.9oz/10ct's score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Almonds, Dry Roasted Cashews, Dry Roasted Pumpkin Seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature's Garden Snacks Probiotic Strawberry Yoggies Trail Mix - 9.9oz/10ct

Nature's Garden
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by IndiMade Brands LLC
Category Nuts
Summary

This trail mix contains a mix of dry roasted nuts and seeds, which are nutrient-dense and provide healthy fats, protein, and fiber. However, the inclusion of sweetened dried fruits with added sugar and sunflower oil increases the level of processing and adds unnecessary sugars. While the product has some beneficial ingredients, the processing level and added sugars prevent it from achieving a higher score.

Key ingredients 5

Dry Roasted Almonds
Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. The dry roasting process enhances flavor without adding unhealthy fats.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants, which may help reduce oxidative stress.

See more about Dry Roasted Almonds →
Dry Roasted Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like copper and magnesium. The dry roasting process preserves their nutritional value while enhancing flavor. They are a versatile nut that can be enjoyed in various forms.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provide heart-healthy monounsaturated fats and are rich in minerals that support bone health.

See more about Dry Roasted Cashews →
Dry Roasted Pumpkin Seeds
Good

Pumpkin seeds are rich in healthy fats, protein, and essential nutrients like zinc and magnesium. The dry roasting process enhances their flavor without compromising nutritional value. They are a great source of plant-based protein and fiber.

Benefits

High in antioxidants and nutrients that support immune function and heart health.

See more about Dry Roasted Pumpkin Seeds →
Sweetened Dried Cranberries
Neutral

Cranberries are high in antioxidants and vitamin C, but the added sugar reduces their health benefits. The presence of sunflower oil is minimal but adds unnecessary calories. Overall, they provide some nutritional value but are not as beneficial as unsweetened versions.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contain antioxidants that may support urinary tract health and provide some vitamin C.

Sweetened Dried Cherries
Neutral

Cherries provide antioxidants and vitamins, but the added sugar diminishes their health benefits. The inclusion of sunflower oil is minimal but adds unnecessary calories. They offer some nutritional value but are less beneficial than unsweetened cherries.

Risks

High sugar content can lead to increased calorie intake and potential blood sugar spikes.

Benefits

Contain antioxidants that may help reduce inflammation and provide some vitamin C.

Processing

Group 3 · Processed

Processed Foods

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