Serenity Kids Pumpkin & Cinnamon Organic Grain Free Puffs Baby & Toddler Snacks - 1.5oz

Cassava flour is a gluten-free alternative to wheat flour. It is derived from the root of the cassava plant and is minimally processed. While it provides carbohydrates, it lacks significant protein or fiber content.

Tapioca starch is a refined carbohydrate extracted from cassava root. It is used as a thickening agent and provides a smooth texture. It is low in nutrients and primarily a source of carbohydrates.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Pea protein is a plant-based protein source that is rich in essential amino acids. It is derived from yellow peas and is minimally processed. It is a good alternative for those avoiding animal proteins.

Pumpkin seed protein is a plant-based protein that is rich in magnesium, zinc, and other nutrients. It is derived from pumpkin seeds and is minimally processed. It offers a complete amino acid profile.

Pumpkin powder is made from dehydrated pumpkin and retains many of the vegetable's nutrients. It is a source of vitamins A and C, as well as fiber. The dehydration process preserves its nutritional content.

Sweet potato powder is derived from dehydrated sweet potatoes and is rich in beta-carotene. It provides a natural source of carbohydrates and fiber. The dehydration process helps retain its nutritional benefits.

Carrot powder is made from dehydrated carrots and is high in beta-carotene and fiber. It retains the nutritional benefits of fresh carrots. The dehydration process helps preserve its vitamins and minerals.

Dicalcium phosphate is a calcium supplement used to fortify foods. It is a source of calcium and phosphorus, essential for bone health. It is synthetically produced and commonly used in processed foods.

Calcium carbonate is a common calcium supplement used to fortify foods. It is a source of calcium, important for bone health. It is synthetically produced and widely used in the food industry.

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is derived from the bark of cinnamon trees and is minimally processed. It adds flavor and potential health benefits to foods.

Rosemary extract is a natural preservative with antioxidant properties. It is derived from rosemary leaves and is minimally processed. It helps extend the shelf life of products while providing health benefits.

Ginger is a spice with anti-inflammatory and digestive benefits. It is derived from the root of the ginger plant and is minimally processed. It is known for its ability to soothe nausea and improve digestion.

Nutmeg is a spice used for its flavor and potential antioxidant properties. It is derived from the seed of the nutmeg tree and is minimally processed. It is used in small quantities in food products.

Clove is a spice with strong antioxidant properties and potential antimicrobial effects. It is derived from the flower buds of the clove tree and is minimally processed. It is used to enhance flavor and provide health benefits.