Serenity Kids Wild Caught Salmon Teriyaki 6+ Months 3.5 oz (99 g)

Wild caught salmon is an excellent source of omega-3 fatty acids. It is less likely to contain contaminants compared to farmed salmon. Provides high-quality protein and essential nutrients like vitamin D.

Organic kale is a nutrient-dense leafy green rich in vitamins A, C, and K. The organic certification ensures minimal pesticide residues. It provides antioxidants and supports overall health.

Organic olive oil is a high-quality source of monounsaturated fats. The organic certification ensures purity and minimal chemical exposure. It supports heart health and has anti-inflammatory properties.

Salmon is a high-quality source of protein and omega-3 fatty acids. Wild-caught salmon is generally lower in contaminants than farmed varieties. It supports heart and brain health with essential nutrients.

Organic purple carrots are rich in antioxidants and vitamins. The organic certification ensures minimal pesticide exposure. They provide dietary fiber and support eye health.

Organic sweet potatoes are a great source of vitamins A and C. Being organic, they are free from synthetic pesticides. They provide complex carbohydrates and fiber, supporting digestive health.

Organic portabello mushrooms are a good source of B vitamins and minerals. The organic label indicates reduced pesticide exposure. They add umami flavor and nutritional value to the product.

Organic tomato paste is concentrated in lycopene, an antioxidant. The organic label indicates reduced pesticide use. It enhances flavor and provides vitamins C and K.

Organic coconut aminos are a soy-free alternative to soy sauce. They are lower in sodium and provide a slightly sweet flavor. Made from fermented coconut sap, they offer a unique taste profile.

Organic apple cider vinegar is known for its potential digestive benefits. The organic certification ensures no synthetic additives. It may help balance pH levels and support gut health.

Organic garlic is valued for its potential immune-boosting properties. The organic label ensures minimal pesticide exposure. It adds flavor and contains compounds like allicin, which may have health benefits.

Organic ginger is known for its anti-inflammatory and digestive benefits. The organic certification ensures purity and minimal chemical exposure. It adds a spicy flavor and supports digestive health.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Ensures the product maintains a suitable texture for consumption.

Coconut is used in various forms, such as coconut aminos, in this product. It provides a unique flavor profile and is generally well-tolerated. However, it is a common allergen for some individuals.