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100/150 CKD P&D SHRIMP

Common questions

Is 100/150 CKD P&D SHRIMP healthy?

100/150 CKD P&D SHRIMP scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, which is a high-quality source of protein and essential nutrients, contributing positively to its nutritional profile.

How processed is 100/150 CKD P&D SHRIMP?

100/150 CKD P&D SHRIMP is NOVA Group 3: Processed Foods.

Which ingredients drive 100/150 CKD P&D SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100/150 CKD P&D SHRIMP

Beaver Street Fisheries Inc.
75 Good

Analysis updated May 2026 · How Scout scores

$322.39 · 150 count · $13.43 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Beaver Street Fisheries Inc.
Category Meat and Seafood
Summary

This product contains shrimp, which is a high-quality source of protein and essential nutrients, contributing positively to its nutritional profile. However, the presence of sodium tripolyphosphate, a synthetic additive used to retain moisture, increases the sodium content and raises concerns about potential imbalances in calcium and phosphorus levels. The product's processing level limits its score, despite having a relatively short ingredient list.

Key ingredients 3

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and provides omega-3 fatty acids, which are beneficial for heart health. As a whole food, shrimp is minimally processed and retains its natural nutritional profile.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and omega-3 fatty acids, supporting muscle health and cardiovascular function.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues like hypertension. In this product, it is used to enhance the natural flavor of shrimp.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →
Sodium tripolyphosphate
Bad

Sodium tripolyphosphate is an additive used to retain moisture in seafood products. It is a synthetic compound that can increase the sodium content of the food. Overuse of phosphates in the diet may lead to imbalances in calcium and phosphorus levels.

Risks

May contribute to increased sodium intake and potential imbalances in mineral levels if consumed in large amounts.

Benefits

Helps retain moisture in seafood, maintaining texture and juiciness during storage and cooking.

See more about Sodium tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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