Texas Wild - Shrimp Raw Shell On 16 To 20 Count 32.00 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of shrimp, which is a high-quality source of protein and essential nutrients, making it a healthy choice. However, the presence of sodium bisulfite as a preservative introduces a synthetic additive that some consumers may wish to avoid due to potential allergic reactions. The processing level limits the score, despite the overall nutritional benefits of the shrimp.
Key ingredients 2
ShrimpGood
Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. Wild-caught shrimp are generally considered more sustainable and have fewer contaminants compared to farmed shrimp.
Risks
Potential risks include allergic reactions in sensitive individuals and possible contamination with heavy metals or pollutants.
Benefits
Shrimp provides a lean source of protein and is rich in omega-3 fatty acids, which support heart health.
Sodium BisulfiteBad
Sodium bisulfite is used as a preservative to prevent discoloration in shrimp. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While it helps maintain the appearance of the product, it is a synthetic additive that some consumers prefer to avoid.
Risks
May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.
Benefits
Helps preserve the color and freshness of shrimp during storage and transportation.
Processing
Processed Foods
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