Nourish Mind & Body Protein
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein supplement features high-quality plant-based proteins like pea protein isolate and organic brown rice protein concentrate, which are minimally processed and hypoallergenic. The use of natural flavor is a minor concern due to its lack of transparency, but the product avoids artificial sweeteners and dyes, maintaining a clean formulation overall. The inclusion of stevia as a natural sweetener is a positive aspect, contributing to a healthier profile compared to products with artificial additives.
Key ingredients 7
Pea Protein IsolateGood
Pea protein isolate is a plant-based protein source that provides a good amino acid profile. It is minimally processed and often used as an alternative to animal-based proteins. It is hypoallergenic and suitable for those with dietary restrictions.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Organic Brown Rice Protein ConcentrateGood
Organic brown rice protein concentrate is a plant-based protein source that is minimally processed and free from common allergens. It is often used in vegan protein supplements. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides a good source of protein and is suitable for those with dietary restrictions.
Cocoa Bean Powder Processed With AlkaliNeutral
Cocoa bean powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is commonly used in chocolate-flavored products.
Risks
The alkalization process may reduce the antioxidant content of cocoa.
Benefits
Provides flavor and some antioxidants, though less than non-alkalized cocoa.
Isomalt PowderNeutral
Isomalt is a sugar alcohol used as a sugar substitute with lower caloric content. It is often used in sugar-free products due to its minimal impact on blood sugar levels. It is generally considered safe but can cause digestive issues in large amounts.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or diarrhea.
Benefits
Provides sweetness with fewer calories and minimal impact on blood sugar levels.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It is inert and does not contribute to nutritional value.
Benefits
Helps maintain product consistency by preventing clumping.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and has no significant health concerns. It provides sweetness without impacting blood sugar levels.
Benefits
Offers a natural alternative to sugar with zero calories.
Natural FlavorBad
Natural flavor is a catch-all term that can include a wide range of substances derived from natural sources. The lack of transparency in its composition can be concerning for those with allergies or sensitivities. It is often used to enhance flavor without adding nutritional value.
Risks
Potential allergen risk due to undisclosed ingredients.
Processing
Processed Foods
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