LEAN WHEY PREMIUM SUSTAINED PROTEIN

GENETIX
82 Good
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Summary

This protein powder features a blend of high-quality proteins such as whey protein concentrate, micellar casein, and whey protein isolate, which are beneficial for muscle growth and recovery. The presence of soy lecithin as an emulsifier is a minor concern due to its processed nature, but it does not significantly detract from the overall formulation. The product maintains a clean label with minimal additives, contributing to its favorable rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Carlyle and SK Capital Partners
Category Protein Powders

Key ingredients 8

Protein Blend
Neutral

Protein blends typically combine various protein sources to provide a balanced amino acid profile. The quality and benefits depend on the specific proteins included in the blend. Without specific details, it's challenging to assess the exact impact.

Whey Protein Concentrate
Very Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed compared to isolates, retaining more beneficial nutrients. It supports muscle growth and recovery effectively.

Risks

May cause digestive discomfort in lactose-intolerant individuals.

Benefits

Excellent source of protein that supports muscle repair and growth.

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Micellar Casein
Good

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery during periods of fasting or sleep. Its natural form retains more bioactive compounds.

Risks

May cause digestive issues for those with dairy sensitivities.

Benefits

Supports prolonged muscle protein synthesis and recovery.

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Whey Protein Isolate
Very Good

Whey protein isolate is a highly purified form of protein with minimal lactose and fat. It is rapidly absorbed, making it ideal for post-workout recovery. Its high protein content supports muscle growth and repair.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Provides a high concentration of protein with minimal carbohydrates and fats.

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Calcium Caseinate
Neutral

Calcium caseinate is a protein derived from casein, often used for its slow digestion properties. It is more processed than micellar casein, which may reduce some nutritional benefits. It is commonly used in protein supplements for sustained amino acid release.

Risks

May cause digestive discomfort in those with dairy allergies.

Benefits

Provides a slow release of amino acids, beneficial for muscle maintenance.

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Emulsifier (Soy Lecithin)
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient that may contain traces of soy allergens. While not as harmful as seed oils, it is not considered beneficial.

Risks

Potential allergen for individuals sensitive to soy.

Benefits

Improves product texture and mixability.

Cocoa
Neutral

Cocoa is used for flavoring and contains antioxidants. The health impact depends on the amount and processing method. It is generally considered a neutral ingredient in small quantities.

Benefits

Contains antioxidants that may offer health benefits.

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Flavours
Neutral

Flavours are added to enhance taste but can vary widely in composition. Without specific details, it's difficult to assess their health impact. They are generally considered neutral unless artificial or excessive.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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