Fire & Smoke Society Sweet Preacher BBQ Seasoning Pork Rub 11.9 Ounce Mixed Spices & Seasonings
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains a mix of beneficial spices like paprika, black pepper, and cumin, which are rich in antioxidants and minimally processed. However, the inclusion of tricalcium phosphate as an anti-caking agent indicates a higher level of processing. Additionally, the presence of added sugars and soy derivatives contributes to its processed nature, impacting the overall healthiness of the product.
Key ingredients 11
PaprikaGood
Paprika is a spice made from ground peppers, known for its vibrant color and flavor. It is rich in antioxidants and vitamins, particularly vitamin A. Its natural processing retains beneficial compounds that may support eye health.
Benefits
Contains antioxidants that may help reduce inflammation and support immune function.
Black PepperGood
Part of Spices. This blend of spices offers a variety of flavors and potential health benefits. Each spice contributes unique antioxidants and anti-inflammatory properties. The natural processing of these spices helps preserve their beneficial compounds.
Benefits
May aid digestion, improve circulation, and provide anti-inflammatory effects.
CuminGood
Part of Spices. This blend of spices offers a variety of flavors and potential health benefits. Each spice contributes unique antioxidants and anti-inflammatory properties. The natural processing of these spices helps preserve their beneficial compounds.
Benefits
May aid digestion, improve circulation, and provide anti-inflammatory effects.
Cayenne PepperGood
Part of Spices. This blend of spices offers a variety of flavors and potential health benefits. Each spice contributes unique antioxidants and anti-inflammatory properties. The natural processing of these spices helps preserve their beneficial compounds.
Benefits
May aid digestion, improve circulation, and provide anti-inflammatory effects.
RosemaryGood
Part of Spices. This blend of spices offers a variety of flavors and potential health benefits. Each spice contributes unique antioxidants and anti-inflammatory properties. The natural processing of these spices helps preserve their beneficial compounds.
Benefits
May aid digestion, improve circulation, and provide anti-inflammatory effects.
Bay LeavesGood
Part of Spices. This blend of spices offers a variety of flavors and potential health benefits. Each spice contributes unique antioxidants and anti-inflammatory properties. The natural processing of these spices helps preserve their beneficial compounds.
Benefits
May aid digestion, improve circulation, and provide anti-inflammatory effects.
Mustard SeedGood
Mustard seed is known for its pungent flavor and potential health benefits. It contains glucosinolates, which may have cancer-preventive properties. The seeds are minimally processed, retaining their nutritional value.
Benefits
May support digestive health and provide anti-inflammatory effects.
SaltNeutral
Salt is essential for flavor enhancement and preservation in foods. It is a natural mineral that is minimally processed. However, excessive intake is linked to hypertension and cardiovascular diseases.
Risks
High sodium intake can lead to increased blood pressure and related health issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Molasses Powder (Molasses, Wheat Starch, Soy Flour And Soy Lecithin)Neutral
Molasses powder is used for its sweetening and flavoring properties. It is derived from molasses, which retains some minerals and vitamins. The inclusion of wheat starch and soy derivatives indicates moderate processing.
Risks
Contains soy, which may be an allergen for some individuals.
Benefits
Provides trace minerals such as iron and calcium from molasses.
Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides a rich flavor and color to foods, enhancing the sensory experience.
Tricalcium PhosphateBad
Tricalcium phosphate is used as an anti-caking agent in seasonings. It is a synthetic additive that prevents clumping but offers no nutritional benefits. Its presence indicates a higher level of processing in the product.
Risks
Excessive intake may lead to imbalances in calcium and phosphate levels.
Processing
Processed Foods
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