Turmeric & Cayenne Cold-pressed Shot

So fresco
92 Excellent
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Summary

This cold-pressed shot features a blend of whole, minimally processed ingredients like apple, pineapple, and turmeric, which are known for their antioxidant and anti-inflammatory properties. The inclusion of Bacillus coagulans, a probiotic, supports gut health, while the absence of artificial additives or harmful ingredients enhances its health profile. The product's formulation is clean and focused on delivering natural benefits, making it a high-quality choice in its category.

At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by Group GL SA
Category Immunity

Key ingredients 10

Apple
Good

Apple is a whole fruit that provides dietary fiber and essential vitamins. It is minimally processed, retaining most of its natural nutrients. Apples are known for their antioxidant properties, which can support overall health.

Benefits

Rich in fiber and antioxidants, apples support digestive health and may reduce the risk of chronic diseases.

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Pineapple
Good

Pineapple is a tropical fruit known for its high vitamin C content and digestive enzyme bromelain. It is used in its natural form, preserving its nutritional benefits. Pineapple can aid digestion and boost the immune system.

Benefits

Provides vitamin C and bromelain, which support immune function and digestion.

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Lemon
Good

Lemon is a citrus fruit rich in vitamin C and antioxidants. It is used in its natural form, contributing to the product's nutritional profile. Lemons can enhance flavor and provide immune support.

Benefits

High in vitamin C, lemons support immune health and have antioxidant properties.

Red Pepper
Good

Red pepper is a source of vitamins A and C, as well as capsaicin, which may have anti-inflammatory effects. It is included in its whole form, maintaining its nutritional integrity. Red pepper can add flavor and potential health benefits.

Benefits

Contains vitamins and capsaicin, which may support metabolism and reduce inflammation.

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Organic Ginger
Very Good

Organic ginger is a root known for its anti-inflammatory and digestive benefits. Being organic, it is free from synthetic pesticides, enhancing its health profile. Ginger can help alleviate nausea and improve digestion.

Benefits

Offers anti-inflammatory properties and aids in digestion, making it beneficial for gut health.

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Turmeric
Very Good

Turmeric is a spice renowned for its active compound curcumin, which has strong anti-inflammatory and antioxidant effects. It is used in its natural form, maximizing its health benefits. Turmeric can support joint health and reduce inflammation.

Benefits

Curcumin in turmeric provides anti-inflammatory and antioxidant benefits, supporting overall health.

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Cayenne Pepper
Good

Cayenne pepper contains capsaicin, which may boost metabolism and reduce appetite. It is used in its natural form, preserving its beneficial properties. Cayenne pepper can enhance flavor and provide metabolic benefits.

Benefits

Capsaicin in cayenne pepper may support metabolism and weight management.

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Bacillus Coagulans GB-30-60868
Good

Bacillus coagulans is a probiotic strain that supports gut health and immune function. It is included for its beneficial effects on digestion and overall health. Probiotics like Bacillus coagulans can improve gut flora balance.

Benefits

Supports digestive health and boosts the immune system through probiotic action.

Black Pepper
Good

Black pepper contains piperine, which enhances the absorption of curcumin from turmeric. It is used in its natural form, contributing to the product's efficacy. Black pepper can improve nutrient absorption and add flavor.

Benefits

Enhances nutrient absorption and provides antioxidant benefits.

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Ascorbic Acid (Vitamin C)
Good

Ascorbic acid is a form of vitamin C, an essential nutrient with antioxidant properties. It is added to boost the product's vitamin C content, supporting immune health. Vitamin C is crucial for collagen synthesis and immune function.

Benefits

Essential for immune health and acts as a powerful antioxidant.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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