Soursop juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Soursop juice healthy?

Soursop juice scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This soursop juice is composed of natural ingredients like soursop, bananas, mint, and coconut water, which are minimally processed and retain their nutritional benefits.

How processed is Soursop juice?

Soursop juice is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Soursop juice's score?

In Scout's ingredient-by-ingredient analysis, Soursop, Bananas, Mint count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Soursop juice

92 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Juice
Summary

This soursop juice is composed of natural ingredients like soursop, bananas, mint, and coconut water, which are minimally processed and retain their nutritional benefits. The juice contains natural sugars from fruits, but no added sugars or artificial additives, making it a clean and healthy beverage choice. The processing level is low, ensuring that the ingredients maintain their natural qualities and health benefits.

Key ingredients 6

Soursop
Good

Soursop is a tropical fruit known for its rich flavor and natural nutrients, making it a healthy addition to the juice.

Bananas
Good

Bananas provide natural sweetness and are a good source of vitamins and minerals, enhancing the nutritional value of the juice.

See more about Bananas →
Mint
Good

Mint adds a refreshing flavor and can help improve the overall taste without adding any harmful substances.

Coconut Water
Good

Coconut water naturally contains electrolytes, making the juice more hydrating and nutritious.

See more about Coconut Water →
Water
Neutral

Water is the base of the formulation — inert.

See more about Water →
Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

See more about Citric Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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