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fruit SALAD

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is fruit SALAD healthy?

fruit SALAD scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of reconstituted fruit juices and mango puree, which are minimally processed and retain most of their natural nutrients.

How processed is fruit SALAD?

fruit SALAD is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive fruit SALAD's score?

In Scout's ingredient-by-ingredient analysis, Pineapple Juice, Orange Juice, Mango Puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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fruit SALAD

Sam's
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Walmart
Category Juice
Summary

This product consists of reconstituted fruit juices and mango puree, which are minimally processed and retain most of their natural nutrients. The absence of added sugars, artificial additives, and seed oils contributes to its high score. The inclusion of vitamin C enhances its nutritional profile, making it a healthy beverage choice.

Key ingredients 5

Pineapple Juice
Good

Pineapple juice is a natural source of vitamins and antioxidants, particularly vitamin C. It is minimally processed and retains most of its natural nutrients. The juice provides hydration and a natural sweetness without added sugars.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce inflammation.

See more about Pineapple Juice →
Orange Juice
Good

Orange juice is a well-known source of vitamin C and other antioxidants. It is typically pasteurized to ensure safety while maintaining nutritional value. The juice contributes to daily vitamin intake and supports immune health.

Benefits

High in vitamin C, which is essential for immune support and skin health.

See more about Orange Juice →
Mango Puree
Good

Mango puree is made from ripe mangoes and is rich in vitamins A and C. It is less processed than juice, retaining more fiber and nutrients. The puree adds natural sweetness and a creamy texture to the product.

Benefits

Provides vitamins A and C, which are important for vision and immune health.

See more about Mango Puree →
Passionfruit Juice
Good

Passionfruit juice is a source of vitamins and antioxidants, particularly vitamin C. It is typically used in small amounts due to its strong flavor. The juice enhances the product's flavor profile and nutritional content.

Benefits

Contains antioxidants and vitamin C, supporting immune function and skin health.

Vitamin C
Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to juices to enhance nutritional value and preserve freshness. The addition of vitamin C boosts the overall health benefits of the product.

Benefits

Essential for immune support and acts as an antioxidant to protect cells from damage.

See more about Vitamin C →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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