JUICY JUICE - Fruit Punch - 100% Juice 48.00 oz

Common questions

Is JUICY JUICE - Fruit Punch - 100% Juice 48.00 oz healthy?

JUICY JUICE - Fruit Punch - 100% Juice 48.00 oz scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This juice is composed primarily of natural fruit juices from concentrate, which retain most of their nutritional value and provide natural sugars and vitamins.

How processed is JUICY JUICE - Fruit Punch - 100% Juice 48.00 oz?

JUICY JUICE - Fruit Punch - 100% Juice 48.00 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive JUICY JUICE - Fruit Punch - 100% Juice 48.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice From Concentrate, Pear Juice From Concentrate, Grape Juice count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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JUICY JUICE - Fruit Punch - 100% Juice 48.00 oz

92 Excellent

Analysis updated August 2026 · How Scout scores

$29.95 · 23 fl oz · $7.08 / fluid ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Juice
Summary

This juice is composed primarily of natural fruit juices from concentrate, which retain most of their nutritional value and provide natural sugars and vitamins. The product is minimally processed, with the only notable concern being the inclusion of 'natural flavors', which can be somewhat processed and lack transparency. However, the absence of artificial additives, seed oils, or excessive sugars contributes to its high rating.

Key ingredients 7

Apple Juice From Concentrate
Good

Apple juice from concentrate provides natural sugars and some vitamins. It is minimally processed, retaining most of the fruit's original nutrients. The concentration process may reduce some vitamin content but still offers hydration and energy.

Risks

Excessive consumption can lead to high sugar intake, potentially affecting blood sugar levels.

Benefits

Contains antioxidants and vitamin C, which support immune function and overall health.

See more about Apple Juice From Concentrate →
Pear Juice From Concentrate
Good

Pear juice from concentrate is a source of natural sugars and dietary fiber. The concentration process preserves most of the fruit's nutrients. It is a good source of hydration and energy.

Risks

High sugar content may contribute to weight gain if consumed in large quantities.

Benefits

Rich in vitamin C and antioxidants, promoting good health and immune support.

Grape Juice
Good

Grape juice is rich in natural sugars and antioxidants like resveratrol. It is minimally processed, retaining most of its nutritional value. The antioxidants present may help in reducing inflammation and supporting heart health.

Risks

High in natural sugars, which can contribute to calorie intake and affect blood sugar levels.

Benefits

Provides antioxidants that may support cardiovascular health and reduce oxidative stress.

Tangerine Juice From Concentrate
Good

Tangerine juice from concentrate offers natural sugars and vitamin C. The concentration process maintains most of the fruit's nutrients. It is a refreshing source of hydration and energy.

Risks

Contains natural sugars that can contribute to high calorie intake if consumed excessively.

Benefits

High in vitamin C, supporting immune health and skin vitality.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function. It is added to enhance the vitamin content of the juice. It also acts as a preservative, preventing oxidation.

Benefits

Boosts immune system and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in beverages to add a tart flavor. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause tooth enamel erosion.

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Natural Flavors
Bad

Natural flavors are added to enhance the taste of the product. They are often derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for some consumers.

Risks

Potential allergens or sensitivities may be present due to undisclosed components.

See more about Natural Flavors →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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