100% UNSWEETENED GRAPE JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This grape juice is made from minimally processed ingredients, primarily consisting of filtered water and grape juice concentrate, which retains natural sugars and antioxidants. The addition of ascorbic acid enhances its nutritional value without introducing artificial additives or excessive processing. The clean ingredient list and absence of added sugars or harmful substances contribute to its high rating.
Key ingredients 4
Grape Juice ConcentrateGood
Grape juice concentrate is a good source of natural sugars and antioxidants, particularly polyphenols, which can support heart health. The concentration process retains most of the beneficial compounds found in grapes. It provides a natural sweetness without added sugars, aligning with the product's unsweetened claim.
Risks
Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.
Benefits
Rich in antioxidants that may help reduce inflammation and support cardiovascular health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is a very good ingredient due to its antioxidant properties and role in immune function. It is added to enhance the nutritional value of the juice. Vitamin C is essential for collagen synthesis and helps protect cells from oxidative damage.
Benefits
Supports immune health and acts as an antioxidant, protecting the body from free radicals.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the juice. It is essential for diluting the concentrate and does not contribute any calories or nutrients. The filtration process ensures the removal of impurities, making it safe for consumption.
See more about Filtered Water →Citric AcidNeutral
Citric acid is a neutral ingredient used to enhance flavor and preserve the juice. It is naturally found in citrus fruits and is commonly used in food processing. It helps maintain the acidity and freshness of the juice.
Risks
In large amounts, citric acid may cause dental erosion, but it is generally safe in the quantities used in beverages.
Processing
Unprocessed or Minimally Processed Foods
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