100% GRAPE JUICE

Welch Foods Inc
77 Good
96 fl oz
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Summary

This product is made primarily from grape juice, which is a natural source of sugars and antioxidants, and is minimally processed. The use of ascorbic acid and citric acid as additives is acceptable, as they serve to enhance nutritional value and maintain freshness. The absence of added sugars, artificial flavors, or harmful additives contributes to its high rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Welch Foods Inc
Category Juice

Key ingredients 4

Grape Juice From Concentrate
Good

Grape juice from concentrate is a source of natural fruit sugars and antioxidants. The processing method involves reconstituting the juice with water, which retains most of the nutritional benefits of fresh juice. It provides polyphenols that may support heart health.

Benefits

Contains antioxidants that can help reduce oxidative stress and support cardiovascular health.

Grape Juice
Good

Grape juice is rich in natural sugars and antioxidants, providing health benefits without added sugars. It is minimally processed, retaining its natural nutrients and flavor. The presence of resveratrol and other polyphenols can contribute to heart health.

Benefits

Rich in antioxidants and polyphenols that support heart health and may reduce inflammation.

Citric Acid
Neutral

Citric acid is used to enhance tartness and preserve the freshness of the juice. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the juice over time.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value of the juice. It is an essential vitamin that supports immune function and acts as an antioxidant. The addition of vitamin C can help improve the shelf life of the juice by preventing oxidation.

Benefits

Essential for immune function and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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