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Yo Mama's Hot Buffalo

Common questions

Is Yo Mama's Hot Buffalo healthy?

Yo Mama's Hot Buffalo scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cayenne pepper, which is a beneficial ingredient due to its natural metabolism-boosting properties.

How processed is Yo Mama's Hot Buffalo?

Yo Mama's Hot Buffalo is NOVA Group 3: Processed Foods.

Which ingredients drive Yo Mama's Hot Buffalo's score?

In Scout's ingredient-by-ingredient analysis, Cayenne Pepper, Vinegar, Garlic Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yo Mama's Hot Buffalo

Yo Mama's
70 Good

Analysis updated August 2026 · How Scout scores

$25.49 · 13.75 oz · pack of 3 · $1.85 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Condiments
Summary

This product contains cayenne pepper, which is a beneficial ingredient due to its natural metabolism-boosting properties. However, it also includes dehydrated butter, which is a processed form of butter that may contain oxidized fats. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 6

Cayenne Pepper
Good

Cayenne Pepper adds a spicy flavor and is known for its antioxidant properties, making it a beneficial ingredient in this product.

See more about Cayenne Pepper →
Vinegar
Good

Vinegar provides a tangy flavor and may support digestion, contributing positively to the product.

See more about Vinegar →
Garlic Powder
Good

Garlic Powder adds flavor and contains compounds that are appreciated for their potential health benefits.

See more about Garlic Powder →
Dehydrated Butter
Good

Dehydrated Butter provides richness and flavor, and contains nutrients like vitamins A and D.

Water
Neutral

Water is essential for hydration and acts as a neutral base in the product without added health concerns.

See more about Water →
Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is a common ingredient in processed foods.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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