Wholesome Yum Liquid Allulose Sweetener Syrup - Natural Zero Calorie Sugar Substitute - 0 Net Carbs Gluten Free No Erythritol Keto Non GMO (16.7 oz)

Common questions

Is Wholesome Yum Liquid Allulose Sweetener Syrup - Natural Zero Calorie Sugar Substitute - 0 Net Carbs Gluten Free No Erythritol Keto Non GMO (16.7 oz) healthy?

Wholesome Yum Liquid Allulose Sweetener Syrup - Natural Zero Calorie Sugar Substitute - 0 Net Carbs Gluten Free No Erythritol Keto Non GMO (16.7 oz) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists solely of allulose, a natural sugar substitute, which is a processed culinary ingredient.

How processed is Wholesome Yum Liquid Allulose Sweetener Syrup - Natural Zero Calorie Sugar Substitute - 0 Net Carbs Gluten Free No Erythritol Keto Non GMO (16.7 oz)?

Wholesome Yum Liquid Allulose Sweetener Syrup - Natural Zero Calorie Sugar Substitute - 0 Net Carbs Gluten Free No Erythritol Keto Non GMO (16.7 oz) is NOVA Group 2: Processed Culinary Ingredients.

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Wholesome Yum Liquid Allulose Sweetener Syrup - Natural Zero Calorie Sugar Substitute - 0 Net Carbs Gluten Free No Erythritol Keto Non GMO (16.7 oz)

Wholesome Yum
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Condiments
Summary

This product consists solely of allulose, a natural sugar substitute, which is a processed culinary ingredient. It is free from artificial additives, seed oils, and other harmful substances, making it a clean option for those seeking a low-calorie sweetener. The minimal processing and absence of controversial ingredients contribute positively to its health rating.

Key ingredients 1

Allulose
Neutral

Allulose is a low-calorie sweetener that is naturally found in small quantities in certain fruits. It is processed to isolate the sweetener, which has minimal impact on blood sugar levels. While it is a sugar alternative, it is not absorbed by the body in the same way as regular sugar.

Risks

Excessive consumption may lead to digestive discomfort, such as bloating or diarrhea.

Benefits

Allulose provides a sweet taste with fewer calories and minimal impact on blood sugar, making it suitable for low-carb and keto diets.

See more about Allulose →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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