Tomato & Basil

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They are minimally processed and provide essential nutrients. Their natural sweetness and acidity enhance flavor without added sugars.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomato purée is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is slightly processed but retains most of the nutritional benefits of whole tomatoes. Used to enhance flavor and texture in recipes.

Carrot purée is made from cooked and blended carrots, retaining most of their nutrients. It is a good source of beta-carotene, fiber, and vitamins. The processing is minimal, preserving its nutritional value.

Garlic purée is made from crushed garlic, offering a concentrated source of allicin and other beneficial compounds. It is minimally processed, retaining its health benefits. Known for its antimicrobial and heart health properties.

Basil is a fresh herb that adds flavor and aroma to dishes. It is rich in antioxidants and essential oils. The use of fresh basil enhances the nutritional profile of the product.

Onion purée is made from blended onions, providing flavor and nutrients like vitamin C and flavonoids. It is minimally processed, maintaining its health benefits. Adds depth of flavor to the product.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. Enhances flavor without the need for excessive additives.

Dried basil retains many of the antioxidants and essential oils found in fresh basil. It is a convenient way to add flavor and nutrients. The drying process preserves its beneficial compounds.

Ground black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and adds depth to dishes. Known for its potential digestive benefits.

White balsamic vinegar is made from white wine vinegar and concentrated grape must. It is used for flavoring and has minimal nutritional impact. The processing involves fermentation and concentration.

Concentrated lemon juice is used for flavoring and acidity. It is processed to remove water content, concentrating the flavor. Provides minimal nutritional benefits beyond vitamin C.

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and refined. The extraction process often involves heat and chemicals, reducing its nutritional quality.