Atalanta Dalmatia Strawberry Spread, 8.5 oz
Summary
This strawberry spread contains organic strawberries, which are a nutrient-rich and beneficial ingredient. However, it is classified as ultra-processed due to the presence of added sugars and multiple acids, which limits its score. Despite the use of organic ingredients, the processing level and added sugars prevent it from achieving a higher rating.
At a glance
Key ingredients 7
Organic strawberriesGood
Organic strawberries are a nutrient-rich fruit providing vitamins, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They contribute natural sweetness and flavor to the spread.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.
Organic cane sugarNeutral
Organic cane sugar is a less processed form of sugar, retaining some molasses content. It provides sweetness but should be consumed in moderation due to its caloric content. Being organic, it is free from synthetic pesticides.
Risks
Excessive consumption may lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides energy and enhances the flavor profile of foods.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the spread. It is a neutral ingredient with no direct nutritional impact. It helps in blending and distributing other ingredients evenly.
See more about Water →Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the spread. It is a soluble fiber that can aid in digestion. It is commonly used in jams and jellies for its gelling properties.
Benefits
May aid in digestion due to its soluble fiber content.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It helps maintain the acidity and freshness of the spread. It is widely used in food products for its preservative qualities.
Risks
Excessive consumption may cause dental erosion or stomach upset.
Benefits
Helps preserve the product and enhance its flavor.
Lactic acidNeutral
Lactic acid is used as a preservative and acidity regulator in food products. It is naturally occurring and can be produced by fermentation. It helps maintain the product's pH and extends shelf life.
Benefits
Helps preserve the product and maintain its acidity.
Ascorbic acidNeutral
Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent oxidation in foods. It helps maintain the color and freshness of the spread. It is essential for collagen synthesis and immune function.
Benefits
Acts as an antioxidant and supports immune health.
Processing
Ultra-Processed Foods
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