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Brooklyn Biltong - Biltong Steakhouse Ns - Case of 8-2 OZ

Common questions

Is Brooklyn Biltong - Biltong Steakhouse Ns - Case of 8-2 OZ healthy?

Brooklyn Biltong - Biltong Steakhouse Ns - Case of 8-2 OZ scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality grass-fed beef, which is a rich source of protein and beneficial omega-3 fatty acids.

How processed is Brooklyn Biltong - Biltong Steakhouse Ns - Case of 8-2 OZ?

Brooklyn Biltong - Biltong Steakhouse Ns - Case of 8-2 OZ is NOVA Group 3: Processed Foods.

Which ingredients drive Brooklyn Biltong - Biltong Steakhouse Ns - Case of 8-2 OZ's score?

In Scout's ingredient-by-ingredient analysis, Grass-fed beef, Apple cider vinegar count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brooklyn Biltong - Biltong Steakhouse Ns - Case of 8-2 OZ

Brooklyn Bilton
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Jerky
Summary

This product features high-quality grass-fed beef, which is a rich source of protein and beneficial omega-3 fatty acids. The inclusion of apple cider vinegar adds potential health benefits, such as aiding digestion. However, the presence of sugar, even in small amounts, slightly detracts from its overall health profile. Despite being processed, the clean ingredient list supports a strong score within its category.

Key ingredients 4

Grass-fed beef
Very Good

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and beneficial omega-3 fatty acids. Provides important nutrients like iron and vitamin B12.

See more about Grass-fed beef →
Apple cider vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through a fermentation process that retains beneficial acetic acid. The natural fermentation process also contributes to its probiotic content.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and help regulate blood sugar levels. Contains acetic acid, which has antimicrobial properties.

See more about Apple cider vinegar →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product that provides sodium, an essential mineral for bodily functions. However, it lacks the trace minerals found in unrefined salts.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for nerve and muscle function.

See more about Salt →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It provides empty calories with no essential nutrients. High sugar intake is linked to obesity, type 2 diabetes, and dental problems.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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