Culture Cup

Alec’s
73 Good
$21.95 · 12 oz
View on Amazon
Verified Amazon match

Summary

This product contains several beneficial ingredients such as skim milk, peanut butter, and organic egg yolks, which provide essential nutrients and healthy fats. However, it is a processed food with added sugars and a chocolatey shell, which contribute to its moderate processing level. The presence of organic raw cane sugar is a better alternative to refined sugars, but the overall processing and sugar content limit its score.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Bread

Key ingredients 9

Skim Milk
Good

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and vitamin D. It is minimally processed and retains most of the nutritional benefits of whole milk without the saturated fat. This makes it a suitable choice for those looking to reduce fat intake while maintaining nutrient intake.

Benefits

Provides calcium and vitamin D, which are important for bone health. Low in fat, making it a heart-friendly dairy option.

See more about Skim Milk →
Cream
Neutral

Cream is a dairy product high in saturated fats, used to add richness and flavor. It is less processed than many other fat sources but should be consumed in moderation due to its high calorie content. While it enhances taste, it does not offer significant health benefits.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Adds richness and flavor to foods, enhancing palatability.

See more about Cream →
Chocolatey Shell
Neutral

The chocolatey shell likely contains cocoa and sugar, providing flavor and texture. It is a processed ingredient that adds sweetness and appeal but may contain added sugars and fats. While it enhances the sensory experience, it should be consumed in moderation.

Risks

Potentially high in added sugars and fats, which can contribute to weight gain and metabolic issues if overconsumed.

Benefits

Enhances flavor and texture, making the product more enjoyable.

Organic Raw Cane Sugar
Neutral

Organic raw cane sugar is a less refined sugar option, retaining some molasses content. It is still a source of added sugars, which should be limited in the diet. The organic certification indicates fewer pesticides and chemicals used in production.

Risks

High sugar intake can lead to obesity, diabetes, and dental issues.

Benefits

Provides energy and sweetness with minimal processing compared to refined sugars.

Peanut Butter
Good

Peanut butter is a nutrient-dense food rich in healthy fats, protein, and vitamins. It is minimally processed when made from pure peanuts without additives. This makes it a good source of energy and nutrients.

Risks

Potential allergen for some individuals and can be high in calories.

Benefits

Rich in healthy fats and protein, supporting heart health and muscle maintenance.

See more about Peanut Butter →
Cassava Root Fiber
Good

Cassava root fiber is a natural source of dietary fiber, aiding in digestion and promoting gut health. It is minimally processed and provides a gluten-free fiber option. This makes it beneficial for digestive health and suitable for gluten-sensitive individuals.

Benefits

Supports digestive health and provides a gluten-free source of fiber.

Organic Egg Yolks
Good

Organic egg yolks are a rich source of vitamins, minerals, and healthy fats. The organic certification ensures fewer chemicals and better animal welfare standards. They provide essential nutrients like choline and vitamin D.

Risks

High in cholesterol, which may be a concern for some individuals.

Benefits

Rich in nutrients like choline and vitamin D, supporting brain and bone health.

See more about Organic Egg Yolks →
Vanilla Extract
Neutral

Vanilla extract is used for flavoring and is derived from vanilla beans. It is a natural flavoring agent with minimal processing. While it enhances taste, it does not offer significant nutritional benefits.

Benefits

Adds natural flavor without artificial additives.

See more about Vanilla Extract →
Acacia
Good

Acacia is a natural gum used as a stabilizer and source of soluble fiber. It is minimally processed and can aid in digestive health. Its natural origin and fiber content make it a beneficial additive.

Benefits

Provides soluble fiber, supporting digestive health and acting as a natural stabilizer.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store