グリーンティー

Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is often sourced from grass-fed cows, which can enhance its nutritional profile. The presence of cream in ice cream contributes to a rich texture and flavor.

Skimmed milk concentrate is a concentrated form of milk with reduced fat content, providing a good source of protein and calcium. It is processed to remove water, concentrating the nutrients. This ingredient helps enhance the nutritional profile of the product without adding excess fat.

Sugar is a refined carbohydrate that provides sweetness but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is important to consume sugar in moderation to avoid negative health impacts.

Egg yolk is a nutrient-dense ingredient rich in vitamins, minerals, and healthy fats. It contains lecithin, which acts as a natural emulsifier in ice cream. The inclusion of egg yolk enhances the texture and nutritional value of the product.

Matcha is a type of green tea that is rich in antioxidants, particularly catechins, which have numerous health benefits. It is finely ground and consumed whole, providing more nutrients than regular green tea. Matcha can enhance metabolism and provide a calming effect due to its L-theanine content.