At a glance
Summary
This ice cream sandwich contains some high-quality ingredients like rBST-free buttermilk and cream, which are beneficial due to their nutrient content and absence of synthetic hormones. However, the presence of stabilizers, which are additives used to maintain texture, and the processed nature of the product limit its healthfulness. The product's processing level and added sugars further impact its overall nutritional profile.
Key ingredients 8
Rbst-Free ButtermilkGood
Sourced from cows raised without supplemental rBST hormones, providing wholesome dairy nutrition and protein.
Rbst-Free CreamGood
Quality dairy fat from cows not treated with rBST, contributing to a rich texture without synthetic hormone concerns.
Whey PowderGood
A nutrient-dense dairy byproduct rich in high-quality protein and beneficial amino acids.
See more about Whey Powder →Butterscotch SauceNeutral
Provides sweetness and flavor to the ice cream sandwich, primarily composed of sugar and butter.
Dry MilkNeutral
Dehydrated milk solids used to enhance texture and protein content in frozen desserts.
WaterNeutral
Essential hydrator and basic component used in mixing and processing the dessert base.
See more about Water →StabilizerNeutral
Food additive used to maintain smooth texture and prevent ice crystal formation in frozen treats.
See more about Stabilizer →Enriched Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Enriched Wheat Flour →Processing
Processed Foods
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