Farm Crafted Mango Sorbet

Chicory root fiber is a prebiotic fiber that supports digestive health. It is minimally processed and helps promote beneficial gut bacteria. It can also aid in maintaining healthy blood sugar levels.

Mango puree is made from whole mangoes and retains many of the fruit's nutrients. It provides natural sweetness and is a source of vitamins A and C. The puree is minimally processed, preserving its nutritional benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient that serves as a base for many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent and carrier for other ingredients.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing its caloric impact. It is generally well-tolerated but may cause digestive discomfort in large amounts.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It can improve texture and consistency in food products.

Corn starch is a carbohydrate extracted from corn and used as a thickening agent. It is highly processed and provides no significant nutrients. It is commonly used to improve texture and consistency in foods.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is produced through fermentation and is generally recognized as safe. It helps maintain the stability and freshness of food products.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. It is minimally processed and generally recognized as safe.

Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is calorie-free and much sweeter than sugar, allowing for lower usage. It is minimally processed and does not impact blood sugar levels.

Natural flavors are additives used to enhance taste, derived from natural sources but often highly processed. They can contain multiple compounds, making it difficult to assess their full impact. The lack of transparency in their composition raises concerns about potential allergens or sensitivities.