Farm Crafted Mango Sorbet

Water is a neutral ingredient that serves as a base for many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent and carrier for other ingredients.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing its caloric impact. It is generally well-tolerated but may cause digestive discomfort in large amounts.

Chicory root fiber is a prebiotic fiber that supports digestive health. It is minimally processed and helps promote beneficial gut bacteria. It can also aid in maintaining healthy blood sugar levels.

Allulose is a low-calorie sweetener that mimics the taste of sugar. It is absorbed but not metabolized, providing minimal calories. It is generally recognized as safe but may cause digestive discomfort in some people.

Mango puree is made from whole mangoes and retains many of the fruit's nutrients. It provides natural sweetness and is a source of vitamins A and C. The puree is minimally processed, preserving its nutritional benefits.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It can improve texture and consistency in food products.

Corn starch is a carbohydrate extracted from corn and used as a thickening agent. It is highly processed and provides no significant nutrients. It is commonly used to improve texture and consistency in foods.

Monk fruit extract is a natural sweetener derived from monk fruit. It is calorie-free and much sweeter than sugar, allowing for lower usage. It is minimally processed and does not impact blood sugar levels.

Natural flavors are additives used to enhance taste, derived from natural sources but often highly processed. They can contain multiple compounds, making it difficult to assess their full impact. The lack of transparency in their composition raises concerns about potential allergens or sensitivities.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is produced through fermentation and is generally recognized as safe. It helps maintain the stability and freshness of food products.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. It is minimally processed and generally recognized as safe.

Turmeric is a spice derived from the root of the Curcuma longa plant, used for its color and potential health benefits. It is minimally processed and contains curcumin, which has anti-inflammatory properties. However, the amount used in food coloring is typically too small to provide significant health benefits.

Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is calorie-free and much sweeter than sugar, allowing for lower usage. It is minimally processed and does not impact blood sugar levels.