Tillamook Ice Cream Oregon Dark Cherry

Cream is a rich source of high-quality fats and fat-soluble vitamins. It provides a creamy texture and flavor to the ice cream. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.

Milk is a complete source of protein and essential nutrients like calcium and vitamin D. It contributes to the creamy texture and nutritional profile of ice cream. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Egg yolks are a rich source of vitamins, minerals, and healthy fats. They contribute to the creamy texture and emulsification in ice cream. Pasteurization ensures safety by reducing the risk of bacterial contamination.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Dark cherries provide natural sweetness and flavor to the ice cream. They are a source of antioxidants and vitamins. However, their nutritional benefits are limited in processed forms.

Water is used as a solvent and to adjust the texture of the ice cream. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired consistency in frozen desserts.

Cornstarch is used as a thickening agent in ice cream. It helps achieve a smooth texture and consistency. It is a refined carbohydrate with minimal nutritional value.

Cherry juice concentrate adds flavor and color to the ice cream. It is a concentrated source of sugars and may contain some antioxidants. However, the concentration process reduces its overall nutritional value.

Guar gum is used as a thickening and stabilizing agent in ice cream. It helps maintain texture and prevent ice crystal formation. It is derived from guar beans and is generally considered safe.

Tara gum is a natural thickening agent used to improve texture in ice cream. It is derived from the seeds of the tara tree and is considered safe for consumption. It helps prevent ice crystal formation, enhancing the creaminess of the product.

Citric acid is used as a preservative and to enhance flavor in ice cream. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the freshness and stability of the product.

Fruit juice is used for natural coloring in ice cream. It provides a visually appealing color without artificial dyes. The nutritional impact is minimal due to the small quantity used.

Refined sugar is a high-calorie sweetener with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. It is often used to enhance flavor in processed foods.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.