Oregon Dark Cherry Ice Cream

Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed and often comes from pasture-raised cows, enhancing its nutritional profile. It contributes to the creamy texture and rich flavor of ice cream.

Skim milk is a low-fat dairy product that provides protein and calcium without the added fat content of whole milk. It is minimally processed and retains essential nutrients. It helps balance the fat content in ice cream while maintaining nutritional value.

Milk is a natural source of calcium, protein, and essential vitamins. It is a minimally processed ingredient that supports bone health and provides a creamy texture. It is a staple in dairy products, contributing to nutritional value and flavor.

Sugar is a refined carbohydrate that provides sweetness but lacks nutritional value. It is highly processed and can contribute to weight gain and metabolic issues when consumed in excess. It is a common ingredient in desserts, enhancing flavor but posing health risks.

Dark cherries are a natural fruit source rich in antioxidants and vitamins. They are minimally processed and provide natural sweetness and flavor. They contribute to the nutritional profile of the ice cream with their phytonutrients.

Water is used as a solvent and to adjust the texture of the ice cream. It is a neutral ingredient with no nutritional value. It helps in achieving the desired consistency of the product.

Egg yolks are a source of high-quality protein and essential nutrients like choline. Pasteurization ensures safety by reducing the risk of bacterial contamination. They contribute to the richness and emulsification in ice cream.

Natural flavors are additives used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds, making it difficult to assess their health impact. They are often used to mimic natural tastes without providing nutritional benefits.

Cornstarch is a refined carbohydrate used as a thickening agent in ice cream. It is processed but generally considered safe in moderate amounts. It helps achieve the desired texture and consistency in frozen desserts.

Cherry juice concentrate is derived from cherries and retains some of the fruit's natural nutrients. It is used to enhance flavor and color naturally. It provides antioxidants and vitamins, contributing to the nutritional profile of the product.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in ice cream. It is generally recognized as safe but provides no significant nutritional value.

Tara gum is a natural thickener derived from the seeds of the tara tree. It is used to stabilize and improve the texture of ice cream. It is considered safe for consumption but does not provide nutritional benefits.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to balance acidity and preserve freshness in food products. It is generally recognized as safe and widely used in the food industry.

Fruit juice used for coloring is a natural alternative to artificial dyes. It provides color without significant nutritional impact. It is minimally processed and considered safe for consumption.