Super Premium Vanilla ice cream

Fresh cream is a high-quality source of dairy fat, providing a rich texture and flavor. It contains fat-soluble vitamins like A, D, E, and K, which are beneficial for health. When sourced from grass-fed cows, it may have higher levels of omega-3 fatty acids.

Skim milk is a low-fat dairy product that provides protein and essential nutrients like calcium and vitamin D. It is processed to remove most of the fat, making it a lower-calorie option. It supports bone health due to its high calcium content.

Refined sugar is a high-calorie sweetener with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases when consumed in excess. It is often added to enhance sweetness but lacks nutritional benefits.

Egg yolks are a source of high-quality protein and essential nutrients like choline and vitamin D. Pasteurization ensures safety by reducing the risk of foodborne illnesses. They contribute to the creamy texture of ice cream.

Vanilla extract is used for flavoring and is derived from vanilla beans. It contains small amounts of antioxidants but is primarily used for its aromatic properties. The extraction process involves soaking vanilla beans in alcohol to release flavor compounds.

Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally recognized as safe and is a common alternative to synthetic thickeners.

Guar gum is a natural thickener and stabilizer derived from guar beans. It is used to enhance the texture and consistency of food products. It is considered safe for consumption and is often used in small quantities.