Double Take Salsa Verde Good Green Chile Salsa -13.2oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This salsa features a clean ingredient list with minimally processed components like tomatillos, green chili, and jalapenos, which are rich in vitamins and retain their natural nutrients. The product is processed but avoids harmful additives, artificial colors, and seed oils, making it a healthier choice within its category. The presence of citric acid as a preservative is minimal and does not significantly detract from the overall quality.
Key ingredients 8
TomatilloGood
Tomatillos are rich in vitamins and antioxidants, contributing to a nutritious and flavorful salsa.
Green Chili PepperGood
Part of Green chili. Green chilies add a spicy kick and are a good source of vitamins A and C, enhancing the salsa's health profile.
Dehydrated onionGood
Dehydrated onion adds flavor and contains antioxidants that support overall health.
See more about Dehydrated onion →JalapenoGood
Jalapenos provide a spicy flavor and are a source of vitamins and capsaicin, which may have health benefits.
GarlicGood
Part of Garlic puree. Garlic is known for its flavor and potential immune-boosting properties, making it a healthy addition.
See more about Garlic →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Citric AcidNeutral
Part of Green chili. Green chilies add a spicy kick and are a good source of vitamins A and C, enhancing the salsa's health profile.
See more about Citric Acid →WaterNeutral
Water is used as a base to achieve the desired consistency without affecting the nutritional quality.
See more about Water →Processing
Processed Foods
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