Fuji Apple Sparkling Water
Summary
This product is minimally processed, consisting primarily of carbonated water and Fuji apple juice, which provides natural sweetness and flavor. The ingredient list is clean with only one additive, citric acid, which is commonly used for flavor enhancement and preservation. The absence of artificial sweeteners, dyes, and seed oils contributes to its high rating.
At a glance
Key ingredients 3
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as the base for many carbonated beverages.
See more about Carbonated Water →Fuji Apple JuiceGood
Fuji apple juice is derived from Fuji apples, providing natural sugars and some vitamins. It is minimally processed, retaining some of the fruit's original nutrients. The juice adds a natural sweetness and flavor to the beverage.
Risks
Excessive consumption of fruit juices can contribute to high sugar intake.
Benefits
Contains natural sugars and small amounts of vitamins and antioxidants from the apples.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food and beverages. It helps to balance the acidity and enhance the flavor profile of the drink.
See more about Citric Acid →Processing
Unprocessed or Minimally Processed Foods
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