(Pack of 6) Botticelli - Sauce Garlic Alfredo - 14.5oz

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Cream is a dairy product that provides richness and flavor to foods. It contains beneficial fats and fat-soluble vitamins. When sourced from grass-fed cows, it may have higher omega-3 content.

Ricotta cheese is a dairy product rich in protein and calcium. It is made from whey, which is a byproduct of cheese production. It can be a good source of essential amino acids.

Modified corn starch is used as a thickening agent in foods. It is derived from corn and undergoes processing to alter its properties. It provides texture without significant nutritional value.

Sugar is a refined carbohydrate that provides sweetness and energy. Excessive consumption can lead to health issues such as obesity and diabetes. It lacks essential nutrients and is considered empty calories.

Salt is used to enhance flavor and preserve foods. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to hypertension.

Whey powder is a high-quality protein source derived from milk. It contains all essential amino acids and is easily digestible. It supports muscle growth and repair.

Garlic is a flavorful herb with potential health benefits. It contains compounds like allicin that may support heart health. It has antioxidant and anti-inflammatory properties.

Flavorings are often artificial or natural compounds added to enhance taste. They can be highly processed and lack nutritional value. The specific composition is often undisclosed, raising concerns about potential allergens.

Glucono delta-lactone is a food additive used as a leavening agent. It is generally recognized as safe and used to control acidity. It is derived from glucose through fermentation.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in foods. It is generally recognized as safe when consumed in typical amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced by fermentation of sugars. It is widely used in food products for its ability to improve texture.

Mono and diglycerides are emulsifiers used to improve texture and shelf life. They are derived from fats and can contain trans fats. Their consumption is associated with processed foods and potential health concerns.

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It also has antioxidant properties.