Heart & Soil Histamine & Immune

Common questions

Is Heart & Soil Histamine & Immune healthy?

Heart & Soil Histamine & Immune scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This supplement features high-quality, nutrient-dense organ meats sourced from grass-fed animals, which are rich in essential vitamins and minerals that support immune function.

How processed is Heart & Soil Histamine & Immune?

Heart & Soil Histamine & Immune is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Heart & Soil Histamine & Immune's score?

In Scout's ingredient-by-ingredient analysis, New Zealand Grass-Fed Thymus, New Zealand Grass-Fed Lung, New Zealand Grass-Fed Kidney count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heart & Soil Histamine & Immune

Heart & Soil
92 Excellent

Analysis updated August 2026 · How Scout scores

$72.00 · 180 capsules · $0.40 / count
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Immunity
Summary

This supplement features high-quality, nutrient-dense organ meats sourced from grass-fed animals, which are rich in essential vitamins and minerals that support immune function. The use of gelatin capsules as the only additive indicates minimal processing and a clean formulation. The absence of artificial additives or harmful ingredients further enhances its health profile, making it a top-tier choice in its category.

Key ingredients 7

New Zealand Grass-Fed Thymus
Very Good

New Zealand Grass-Fed Thymus is a nutrient-dense organ meat rich in vitamins and minerals, particularly vitamin B12 and zinc, which support immune function. The grass-fed sourcing indicates a higher quality with better nutrient profiles compared to conventionally raised animals. This ingredient is beneficial for its role in supporting the body's natural defense mechanisms.

Benefits

Rich in essential nutrients that support immune health and overall vitality.

New Zealand Grass-Fed Lung
Very Good

New Zealand Grass-Fed Lung is a source of bioavailable protein and essential nutrients like iron and vitamin A. The grass-fed label suggests a higher quality product with potentially more omega-3 fatty acids. This ingredient supports respiratory health and overall nutrient intake.

Benefits

Provides essential nutrients that support respiratory and immune health.

New Zealand Grass-Fed Kidney
Very Good

New Zealand Grass-Fed Kidney is rich in B vitamins, selenium, and iron, which are crucial for energy metabolism and immune function. Grass-fed sourcing enhances the nutrient profile, offering a cleaner and more sustainable option. This ingredient supports detoxification and overall health.

Benefits

Supports detoxification processes and provides essential nutrients for energy and immune health.

New Zealand Grass-Fed Spleen
Very Good

New Zealand Grass-Fed Spleen is a rich source of heme iron and vitamin C, which are important for blood health and immune support. The grass-fed designation indicates a higher quality product with better nutrient density. This ingredient aids in maintaining healthy blood cells and immune function.

Benefits

Enhances blood health and supports the immune system with essential nutrients.

New Zealand Grass-Fed Liver
Very Good

New Zealand Grass-Fed Liver is one of the most nutrient-dense foods, providing high levels of vitamin A, B vitamins, and iron. The grass-fed label ensures a superior nutrient profile and ethical sourcing. This ingredient is excellent for supporting liver function and overall health.

Benefits

Highly beneficial for liver health and provides a wide range of essential nutrients.

Gelatin
Neutral

Gelatin is used as a capsule material and is generally considered neutral in terms of health impact. It is derived from animal collagen and is used to encapsulate the active ingredients. While it does not provide significant health benefits, it is a necessary component for capsule formation.

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E428
Neutral

E428, also known as gelatin, is used as a gelling agent and is generally considered neutral. It is derived from animal collagen and is used in food and supplement products. It does not pose significant health risks or benefits.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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