Food of The Gods: Grass Fed Beef Organ and Bone Marrow Supplement by Santa Cruz Paleo

Santa Cruz Paleo
92 Excellent
$49.99 · 30 servings
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Summary

This supplement features high-quality, nutrient-dense ingredients such as grass-fed beef liver and bone marrow, which are rich in essential vitamins and minerals. The inclusion of colostrum and maca root further enhances its nutritional profile, supporting immune and hormonal health. The product is minimally processed with no harmful additives, making it a clean and beneficial choice for those seeking a natural supplement.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Protein Powders

Key ingredients 9

Grass-fed beef liver
Very Good

Grass-fed beef liver is a nutrient-dense organ meat rich in essential vitamins and minerals, including vitamin A, iron, and B vitamins. The grass-fed aspect indicates higher omega-3 fatty acids and CLA content, which are beneficial for heart health. It is considered a superfood due to its high nutrient density and bioavailability.

Benefits

Rich in essential nutrients that support overall health, including improved energy levels and immune function.

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Bone marrow
Very Good

Bone marrow is a source of healthy fats, collagen, and essential nutrients like vitamins A and K2. It supports joint health and provides a rich source of energy. The nutrient profile of bone marrow contributes to its role in supporting bone and immune health.

Benefits

Supports joint health and provides essential nutrients that aid in bone and immune system support.

Colostrum
Very Good

Colostrum is the first form of milk produced by mammals and is rich in antibodies and growth factors. It supports immune function and gut health. Its bioactive compounds make it beneficial for enhancing immune response and promoting gut integrity.

Benefits

Enhances immune function and supports gut health due to its rich antibody content.

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Maca root
Good

Maca root is a plant-based adaptogen known for its potential to enhance energy, stamina, and hormonal balance. It is often used to support mood and improve endurance. The gelatinized form improves digestibility and absorption.

Benefits

May improve energy levels, mood, and hormonal balance.

N-Acetyl-Glucosamine
Good

N-Acetyl-Glucosamine is a derivative of glucose that supports joint health and gut integrity. It is often used to alleviate symptoms of osteoarthritis and improve gut health. Its role in maintaining healthy cartilage and gut lining is well-documented.

Benefits

Supports joint health and gut integrity, potentially alleviating symptoms of osteoarthritis.

Elderberry
Good

Elderberry is rich in antioxidants and vitamins that support immune health. It is traditionally used to reduce the severity and duration of cold and flu symptoms. The high antioxidant content contributes to its immune-boosting properties.

Benefits

Supports immune health and may reduce cold and flu symptoms.

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Cassava flour
Neutral

Cassava flour is a gluten-free flour alternative derived from the cassava root. It is used as a binder or filler in supplements. While it provides some carbohydrates, it does not offer significant nutritional benefits.

Benefits

Provides a gluten-free alternative for those with gluten sensitivities.

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Vegetarian capsule
Neutral

Vegetarian capsules are used to encase the supplement ingredients, providing a plant-based alternative to gelatin capsules. They are generally considered safe and do not affect the nutritional profile of the supplement. The use of vegetarian capsules is beneficial for those avoiding animal products.

Benefits

Provides a plant-based encapsulation option for supplements.

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Organic gelatinized maca root
Good

Organic gelatinized maca root is a processed form of maca that enhances digestibility and absorption. It is known for its adaptogenic properties, supporting energy and hormonal balance. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Supports energy and hormonal balance with improved digestibility and absorption.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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