Santa Cruz Paleo Whey Protein Powder Peanut Butter Cup
Santa Cruz Paleo
At a glance
Summary
Santa Cruz Paleo Whey Protein Powder in Peanut Butter Cup: whey protein isolate with natural flavors, alkalized cocoa, Himalayan pink salt, organic cacao, organic peanut butter powder and monk fruit extract, with no artificial sweeteners or gums. Contains milk, peanuts and tree nuts.
Contaminants 4
Source: Anresco Laboratories
Lead not detected Not detected
Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found. No safe level of lead exposure exists per CDC, AAP, and WHO; this product passes the strictest screen.
Independent third-party lab testing (Anresco Laboratories, ICP-MS Method MF-CHEM-16, sample dated March 17, 2026) reported lead as None Detected — below the lab's detection limit of 0.001 ppm (1 ppb).
Cadmium not detected Not detected
Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found. Cadmium is an IARC Group 1 carcinogen; non-detect status is the cleanest possible result.
Independent third-party lab testing (Anresco Laboratories, ICP-MS, March 17, 2026) reported cadmium as None Detected — below the lab's detection limit of 0.001 ppm (1 ppb).
Arsenic <0.004 ppm Not detected
Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found.
Independent third-party lab testing (Anresco Laboratories, ICP-MS, March 17, 2026) reported arsenic below the lab's quantification limit of 0.004 ppm (4 ppb) — functionally trace. Arsenic is an IARC Group 1 carcinogen; this whey-source result is dramatically cleaner than every plant protein in the 2024 Consumer Reports survey.
Mercury not detected Not detected
Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found. Non-detect status is the cleanest possible result.
Independent third-party lab testing (Anresco Laboratories, ICP-MS, March 17, 2026) reported mercury as None Detected — below the lab's detection limit of 0.001 ppm (1 ppb).
Key ingredients 7
Whey Protein IsolateVery Good
Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and lactose, enhancing its protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.
Benefits
Provides essential amino acids necessary for muscle recovery and growth.
Himalayan Pink SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can contribute to high sodium intake, which may affect blood pressure.
Benefits
Contains trace minerals that can contribute to overall mineral intake, though in small amounts.
Organic Cacao PowderGood
Organic cacao powder is rich in antioxidants and flavonoids, which can support heart health and reduce inflammation. Being organic, it is less likely to contain pesticide residues. It provides a natural source of magnesium and iron.
Benefits
Rich in antioxidants and minerals, supporting cardiovascular health and reducing inflammation.
Organic Peanut Butter PowderGood
Organic peanut butter powder is a concentrated source of protein and healthy fats, with reduced fat content compared to regular peanut butter. Being organic, it is less likely to contain pesticide residues. It provides a good source of plant-based protein and fiber.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Provides plant-based protein and healthy fats, supporting muscle maintenance and satiety.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories, making it suitable for low-sugar diets.
Alkalized Cocoa PowderNeutral
Alkalized cocoa powder is treated to reduce acidity, which can alter its antioxidant content. While it provides flavor, the alkalization process can reduce beneficial polyphenols. It is generally considered a neutral ingredient in terms of health impact.
Risks
Potential reduction in antioxidant content due to processing.
Benefits
Provides chocolate flavor with minimal impact on overall health.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. The lack of transparency can be concerning for those with allergies or sensitivities. They are less desirable compared to whole food flavorings due to potential processing and additives.
Risks
Potential for undisclosed allergens or sensitivities due to lack of transparency.
Processing
Unprocessed or Minimally Processed Foods
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