Nature Made Fish Oil Supplements 1200 mg, Omega 3 Supplements for Healthy Heart Support, Softgels, USP Verified - 150ct

Fish oil concentrate is a rich source of omega-3 fatty acids, which are essential for heart health. It is typically derived from high-quality fish sources and processed to concentrate beneficial EPA and DHA. This ingredient supports cardiovascular function and may reduce inflammation.

EPA is a type of omega-3 fatty acid known for its anti-inflammatory properties and cardiovascular benefits. It is often extracted from fish oil and is crucial for maintaining heart health. EPA also plays a role in brain function and mood regulation.

DHA is an omega-3 fatty acid essential for brain health and development. It is commonly found in fish oil and is vital for cognitive function and eye health. DHA is also important for heart health and reducing inflammation.

Omega-6 fatty acids are essential fats that play a role in brain function and normal growth and development. However, they must be balanced with omega-3s to avoid promoting inflammation. This ingredient is typically present in small amounts in fish oil supplements.

Gelatin is used as a gelling agent in softgel capsules and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. Gelatin does not provide significant nutritional benefits but is necessary for the capsule form.

Glycerin is a humectant used to maintain moisture in softgel capsules. It is generally recognized as safe and is used to improve the texture and stability of the product. Glycerin does not contribute significant nutritional value.

Water is used as a solvent and processing aid in the production of softgel capsules. It is essential for the formation of the gelatin shell and does not pose any health risks. Water is a neutral ingredient with no direct nutritional benefits.

dl-Alpha Tocopherol is a synthetic form of Vitamin E used as an antioxidant to preserve the freshness of the fish oil. While it helps prevent oxidation, it is less bioavailable than natural Vitamin E forms. It serves a functional purpose in maintaining product quality.