Mango Habenaro

Mango puree is a natural source of vitamins and antioxidants. It provides a sweet flavor without the need for added sugars. The puree retains most of the fruit's nutrients, making it a beneficial ingredient.

Tomato paste is concentrated and provides a rich source of lycopene, an antioxidant. It enhances flavor and color naturally without artificial additives. The concentration process increases the bioavailability of nutrients.

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues such as obesity and diabetes. It is used to enhance sweetness but should be consumed in moderation.

Cider vinegar is a fermented product that may aid digestion and support metabolic health. It adds acidity and flavor without the need for artificial additives. The fermentation process can produce beneficial probiotics.

Molasses is a byproduct of sugar refining that contains some vitamins and minerals. It provides a distinct flavor and color to foods. While it contains nutrients, it is still a form of sugar and should be consumed in moderation.

Lemon juice concentrate provides acidity and flavor enhancement. It is a processed form of lemon juice, which may lose some nutrients during concentration. It is used to balance flavors in recipes.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Habanero powder adds heat and flavor, containing capsaicin, which may have metabolic benefits. It is a natural spice that enhances taste without artificial additives. Capsaicin may also have anti-inflammatory properties.

Garlic powder is a concentrated form of garlic, known for its potential health benefits. It provides flavor and may support cardiovascular health. The drying process retains most of the beneficial compounds found in fresh garlic.

Onion powder is a dehydrated form of onion, used to add flavor. It retains some of the nutrients found in fresh onions but in lower concentrations. It is a convenient way to add onion flavor without the need for fresh produce.