Mike s Amazing Deli Mustard (12.5oz)
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This deli mustard features a clean ingredient list with natural components like mustard seeds and turmeric, which are minimally processed and offer health benefits such as antioxidants and anti-inflammatory properties. The product is processed, but it avoids harmful additives and artificial ingredients, making it a healthier choice within its category. The presence of salt is a minor concern, but overall, the product maintains a high standard of ingredient quality.
Key ingredients 8
Yellow mustard seedGood
Yellow mustard seeds are a natural source of antioxidants and anti-inflammatory compounds. They are minimally processed and retain their nutritional properties. Mustard seeds can aid digestion and provide a mild source of dietary fiber.
Benefits
Contains antioxidants and anti-inflammatory compounds that may support health. Provides a mild source of dietary fiber.
Brown mustard seedGood
Brown mustard seeds are known for their pungent flavor and health-promoting properties. They are rich in phytonutrients and have minimal processing. These seeds can enhance flavor and provide potential digestive benefits.
Benefits
Rich in phytonutrients and may aid digestion. Enhances flavor with its pungent taste.
Mustard seedGood
Mustard seeds are a natural ingredient with antioxidant properties and potential health benefits. They are used in their whole form, preserving their nutritional content. Mustard seeds can contribute to flavor and may support digestive health.
Benefits
Provides antioxidants and may support digestive health. Contributes to the flavor profile of the product.
TurmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which is the active compound providing health benefits. Turmeric is minimally processed and can support overall health.
Benefits
Contains curcumin, which has anti-inflammatory and antioxidant properties. Supports overall health.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May enhance flavor but specific benefits depend on the individual spices used.
Distilled vinegarNeutral
Distilled vinegar is a common condiment ingredient used for its acidity and flavor. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not provide significant nutritional benefits.
See more about Distilled vinegar →WaterNeutral
Water is used as a solvent and to adjust the consistency of the mustard. It is a natural ingredient with no processing concerns. While essential for hydration, it does not contribute additional nutrients in this context.
See more about Water →SaltNeutral
Salt is used to enhance flavor but can contribute to high sodium intake. Excessive consumption of salt is linked to increased blood pressure and cardiovascular risks. It is important to monitor intake to avoid potential health issues.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular concerns.
Benefits
Enhances flavor but offers no significant nutritional benefits.
Processing
Processed Foods
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