Actual Veggies Chipotle Cheddar Veggie Burger
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This veggie burger contains a variety of whole food ingredients like black beans, carrots, and quinoa, which provide essential nutrients and fiber. The use of organic white cheddar and avocado oil adds to the product's nutritional profile. However, the inclusion of pea protein, a processed ingredient, and the overall processing level of the product slightly reduce its score.
Key ingredients 15
Avocado OilVery Good
Avocado oil is rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. It is cold-pressed, preserving its beneficial compounds. Its high smoke point makes it suitable for cooking.
Benefits
Rich in monounsaturated fats, supporting heart health and providing anti-inflammatory properties.
Black BeanGood
Black beans are a rich source of protein and fiber, supporting digestive health and providing sustained energy. They contain essential nutrients like iron, magnesium, and folate. Their low glycemic index helps in maintaining stable blood sugar levels.
Benefits
Rich in protein and fiber, supporting digestive health and providing essential nutrients.
CarrotGood
Carrots are high in beta-carotene, which the body converts to vitamin A, essential for vision and immune function. They are also a good source of antioxidants and fiber. Their natural sweetness can enhance flavor without added sugars.
Benefits
High in beta-carotene and antioxidants, supporting vision and immune health.
Organic White CheddarGood
Organic white cheddar provides high-quality protein and calcium, supporting bone health. Being organic, it is free from synthetic pesticides and hormones. It adds flavor and richness to the product.
Risks
Potential allergen for individuals with dairy intolerance.
Benefits
Provides high-quality protein and calcium, supporting bone health.
ParsnipGood
Parsnips are a good source of fiber, vitamins, and minerals, including vitamin C and potassium. They contribute to digestive health and immune function. Their natural sweetness enhances flavor without added sugars.
Benefits
Good source of fiber and vitamins, supporting digestive and immune health.
OatGood
Oats are rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels. They provide sustained energy and support heart health. Their whole grain nature contributes to a balanced diet.
Benefits
Rich in beta-glucan, supporting heart health and providing sustained energy.
OnionGood
Onions are rich in antioxidants and sulfur-containing compounds that support heart health and immune function. They add flavor and depth to dishes without added calories. Their prebiotic fibers support gut health.
Benefits
Rich in antioxidants and prebiotic fibers, supporting heart and gut health.
QuinoaGood
Quinoa is a complete protein containing all nine essential amino acids, making it a valuable plant-based protein source. It is also high in fiber, vitamins, and minerals. Its gluten-free nature makes it suitable for those with gluten intolerance.
Benefits
Complete protein source high in fiber and essential nutrients.
Red PepperGood
Red peppers are high in vitamin C and antioxidants, supporting immune health and reducing inflammation. They add vibrant color and flavor to dishes. Their low calorie content makes them a healthy addition to meals.
Benefits
High in vitamin C and antioxidants, supporting immune health.
Chickpea FlourGood
Chickpea flour is high in protein and fiber, supporting digestive health and providing sustained energy. It is a gluten-free alternative to wheat flour. Its nutrient density makes it a beneficial ingredient in plant-based diets.
Benefits
High in protein and fiber, supporting digestive health and providing sustained energy.
Lemon JuiceGood
Lemon juice is high in vitamin C and antioxidants, supporting immune health and providing a refreshing flavor. It is a natural preservative that can enhance the shelf life of products. Its acidity can also aid in digestion.
Benefits
High in vitamin C and antioxidants, supporting immune health and providing a refreshing flavor.
Spice BlendGood
The spice blend includes chipotle powder, garlic powder, cumin, and black pepper, which are rich in antioxidants and can enhance flavor without added calories. These spices have anti-inflammatory properties and can support metabolic health. Their inclusion adds depth and complexity to the product's flavor profile.
Benefits
Rich in antioxidants and anti-inflammatory properties, enhancing flavor and supporting metabolic health.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is essential for hydration and does not contribute calories or nutrients. Its presence is necessary for the texture and consistency of the product.
Benefits
Essential for hydration and maintaining product moisture.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May have lower bioavailability and lack some essential amino acids compared to animal proteins.
Benefits
Provides a plant-based protein source for those avoiding animal products.
Ovata SeedNeutral
Ovata seed, also known as psyllium, is a source of soluble fiber that can aid in digestion and help maintain healthy cholesterol levels. It is often used as a dietary supplement for its fiber content. Its benefits are primarily related to digestive health.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
Provides soluble fiber that aids in digestion and supports healthy cholesterol levels.
Processing
Processed Foods
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