Actual Veggies Chipotle Cheddar Veggie Burger

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Common questions

Is Actual Veggies Chipotle Cheddar Veggie Burger healthy?

Actual Veggies Chipotle Cheddar Veggie Burger scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This veggie burger contains a variety of whole food ingredients like black beans, carrots, and quinoa, which provide essential nutrients and fiber.

How processed is Actual Veggies Chipotle Cheddar Veggie Burger?

Actual Veggies Chipotle Cheddar Veggie Burger is NOVA Group 3: Processed Foods.

Which ingredients drive Actual Veggies Chipotle Cheddar Veggie Burger's score?

In Scout's ingredient-by-ingredient analysis, Black Bean, Carrot, Organic White Cheddar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Actual Veggies Chipotle Cheddar Veggie Burger

Actual Veggies
78 Good

Analysis updated August 2026 · How Scout scores

$6.99 · 12 oz · $9.32 / lb
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At a glance

Beneficial ingredients 12
Harmful ingredients 0
Category Other Food
Summary

This veggie burger contains a variety of whole food ingredients like black beans, carrots, and quinoa, which provide essential nutrients and fiber. The use of organic white cheddar and avocado oil adds to the product's nutritional profile. However, the inclusion of pea protein, a processed ingredient, and the overall processing level of the product slightly reduce its score.

Key ingredients 15

Avocado Oil
Very Good

Avocado oil is rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. It is cold-pressed, preserving its beneficial compounds. Its high smoke point makes it suitable for cooking.

Benefits

Rich in monounsaturated fats, supporting heart health and providing anti-inflammatory properties.

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Black Bean
Good

Black beans are a rich source of protein and fiber, supporting digestive health and providing sustained energy. They contain essential nutrients like iron, magnesium, and folate. Their low glycemic index helps in maintaining stable blood sugar levels.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

Carrot
Good

Carrots are high in beta-carotene, which the body converts to vitamin A, essential for vision and immune function. They are also a good source of antioxidants and fiber. Their natural sweetness can enhance flavor without added sugars.

Benefits

High in beta-carotene and antioxidants, supporting vision and immune health.

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Organic White Cheddar
Good

Organic white cheddar provides high-quality protein and calcium, supporting bone health. Being organic, it is free from synthetic pesticides and hormones. It adds flavor and richness to the product.

Risks

Potential allergen for individuals with dairy intolerance.

Benefits

Provides high-quality protein and calcium, supporting bone health.

Parsnip
Good

Parsnips are a good source of fiber, vitamins, and minerals, including vitamin C and potassium. They contribute to digestive health and immune function. Their natural sweetness enhances flavor without added sugars.

Benefits

Good source of fiber and vitamins, supporting digestive and immune health.

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Oat
Good

Oats are rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels. They provide sustained energy and support heart health. Their whole grain nature contributes to a balanced diet.

Benefits

Rich in beta-glucan, supporting heart health and providing sustained energy.

Onion
Good

Onions are rich in antioxidants and sulfur-containing compounds that support heart health and immune function. They add flavor and depth to dishes without added calories. Their prebiotic fibers support gut health.

Benefits

Rich in antioxidants and prebiotic fibers, supporting heart and gut health.

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Quinoa
Good

Quinoa is a complete protein containing all nine essential amino acids, making it a valuable plant-based protein source. It is also high in fiber, vitamins, and minerals. Its gluten-free nature makes it suitable for those with gluten intolerance.

Benefits

Complete protein source high in fiber and essential nutrients.

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Red Pepper
Good

Red peppers are high in vitamin C and antioxidants, supporting immune health and reducing inflammation. They add vibrant color and flavor to dishes. Their low calorie content makes them a healthy addition to meals.

Benefits

High in vitamin C and antioxidants, supporting immune health.

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Chickpea Flour
Good

Chickpea flour is high in protein and fiber, supporting digestive health and providing sustained energy. It is a gluten-free alternative to wheat flour. Its nutrient density makes it a beneficial ingredient in plant-based diets.

Benefits

High in protein and fiber, supporting digestive health and providing sustained energy.

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Lemon Juice
Good

Lemon juice is high in vitamin C and antioxidants, supporting immune health and providing a refreshing flavor. It is a natural preservative that can enhance the shelf life of products. Its acidity can also aid in digestion.

Benefits

High in vitamin C and antioxidants, supporting immune health and providing a refreshing flavor.

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Spice Blend
Good

The spice blend includes chipotle powder, garlic powder, cumin, and black pepper, which are rich in antioxidants and can enhance flavor without added calories. These spices have anti-inflammatory properties and can support metabolic health. Their inclusion adds depth and complexity to the product's flavor profile.

Benefits

Rich in antioxidants and anti-inflammatory properties, enhancing flavor and supporting metabolic health.

Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It is essential for hydration and does not contribute calories or nutrients. Its presence is necessary for the texture and consistency of the product.

Benefits

Essential for hydration and maintaining product moisture.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May have lower bioavailability and lack some essential amino acids compared to animal proteins.

Benefits

Provides a plant-based protein source for those avoiding animal products.

See more about Pea Protein →
Ovata Seed
Neutral

Ovata seed, also known as psyllium, is a source of soluble fiber that can aid in digestion and help maintain healthy cholesterol levels. It is often used as a dietary supplement for its fiber content. Its benefits are primarily related to digestive health.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Provides soluble fiber that aids in digestion and supports healthy cholesterol levels.

Processing

Group 3 · Processed

Processed Foods

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