Truff - Mayonnaise Black Truffle Infused - 8 fl. oz.

Mid oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation. It is heavily processed and lacks beneficial nutrients. The extraction and refining process can introduce harmful compounds.

Organic egg yolks are a rich source of high-quality protein and essential nutrients like choline and vitamin D. Being organic, they are free from synthetic pesticides and antibiotics. They provide a complete amino acid profile and support brain health.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending and emulsifying other ingredients.

Organic whole eggs provide high-quality protein and essential nutrients, including vitamins B12 and D. The organic certification ensures they are free from synthetic additives and antibiotics. They contribute to muscle maintenance and overall health.

Organic distilled white vinegar is used for its acidity and preservative qualities. It is free from synthetic chemicals due to its organic nature. It enhances flavor and acts as a natural preservative.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Organic mustard provides flavor and potential health benefits due to its antioxidant content. Being organic, it is free from synthetic additives. It adds a tangy taste and may support digestion.

Black truffle oil concentrate adds a unique flavor and aroma to the product. It is derived from black truffles, known for their rich taste and potential antioxidant properties. It enhances the gourmet quality of the mayonnaise.

Organic lemon juice concentrate provides acidity and a fresh flavor. It is free from synthetic pesticides and additives due to its organic nature. It may offer vitamin C and antioxidant benefits.

Black truffle is a gourmet ingredient known for its rich flavor and aroma. It contains antioxidants and may have anti-inflammatory properties. It elevates the culinary quality of the product.

Organic rosemary extract is used for its antioxidant properties and flavor. It is free from synthetic chemicals due to its organic certification. It may help preserve the product and provide health benefits.

Mustard oil is used for its pungent flavor and potential preservative qualities. It is a traditional ingredient in many cuisines. It should be consumed in moderation due to potential erucic acid content.