Truff - Mayonnaise Black Truffle Infused - 8 fl. oz.

Common questions

Is Truff - Mayonnaise Black Truffle Infused - 8 fl. oz. healthy?

Truff - Mayonnaise Black Truffle Infused - 8 fl. oz. scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mayonnaise features several organic ingredients, including egg yolks, whole eggs, and mustard, which contribute to its nutritional profile and flavor.

How processed is Truff - Mayonnaise Black Truffle Infused - 8 fl. oz.?

Truff - Mayonnaise Black Truffle Infused - 8 fl. oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Truff - Mayonnaise Black Truffle Infused - 8 fl. oz.'s score?

In Scout's ingredient-by-ingredient analysis, Organic egg yolks, Organic whole eggs, Organic mustard count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Truff - Mayonnaise Black Truffle Infused - 8 fl. oz.

Truff
75 Good

Analysis updated September 2026 · How Scout scores

$19.99 · 5.6 fl oz · $3.57 / fluid ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by SKKY Partners
Category Condiments
Summary

This mayonnaise features several organic ingredients, including egg yolks, whole eggs, and mustard, which contribute to its nutritional profile and flavor. However, the use of mid oleic sunflower oil, a type of seed oil, and its processed nature limit its health score. The product's clean label with minimal additives is a positive aspect, but the processing level and presence of seed oil necessitate a moderate penalty.

Key ingredients 12

Organic egg yolks
Good

Organic egg yolks are a rich source of high-quality protein and essential nutrients like choline and vitamin D. Being organic, they are free from synthetic pesticides and antibiotics. They provide a creamy texture and nutritional benefits to the product.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Rich in essential nutrients and high-quality protein, supporting overall health.

See more about Organic egg yolks →
Organic whole eggs
Good

Organic whole eggs provide high-quality protein and essential nutrients such as vitamins A, D, and B12. Being organic, they are produced without synthetic pesticides or antibiotics. They contribute to the product's texture and nutritional profile.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Excellent source of high-quality protein and essential nutrients.

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Organic mustard
Good

Organic mustard is made from organic mustard seeds and other organic ingredients, providing flavor and potential health benefits. It is free from synthetic pesticides and additives. Mustard seeds contain antioxidants and anti-inflammatory compounds.

Risks

Potential allergen for individuals sensitive to mustard.

Benefits

Contains antioxidants and anti-inflammatory compounds that may support health.

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Black truffle
Good

Black truffle is a highly prized ingredient known for its rich flavor and aroma. It contains antioxidants and may have anti-inflammatory properties. Its inclusion adds a gourmet element to the product.

Benefits

Rich in antioxidants and provides a unique, luxurious flavor.

Organic rosemary extract
Good

Organic rosemary extract is used for its antioxidant properties and flavor. It is derived from organic rosemary, ensuring no synthetic pesticides are used. It may help preserve the product and add a subtle herbal note.

Benefits

Contains antioxidants that may help preserve the product and support health.

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Mid oleic sunflower oil
Neutral

Mid oleic sunflower oil is a type of sunflower oil that is bred to have a higher oleic acid content, making it more stable and less inflammatory than regular sunflower oil. It is still a processed oil, but it has a better fatty acid profile compared to traditional seed oils. It is often used for its neutral flavor and high smoke point.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats which are more stable and less inflammatory compared to polyunsaturated fats.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending and emulsifying other ingredients.

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Organic distilled white vinegar
Neutral

Organic distilled white vinegar is used for its acidity and preservative properties. It is made from organic sources, ensuring no synthetic pesticides are used. It helps in flavor enhancement and preservation.

Benefits

Acts as a natural preservative and flavor enhancer.

See more about Organic distilled white vinegar →
Salt
Neutral

Salt is used to enhance flavor and as a preservative. It is a common ingredient in condiments but should be consumed in moderation due to sodium content. It provides essential sodium for bodily functions.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

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Black truffle oil concentrate
Neutral

Black truffle oil concentrate is used for its distinctive flavor and aroma. It is a processed ingredient that provides a gourmet touch to the product. The concentration process may reduce some natural benefits of truffles.

Benefits

Adds a unique and luxurious flavor profile to the product.

Organic lemon juice concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides vitamin C and enhances flavor with natural acidity.

See more about Organic lemon juice concentrate →
Mustard oil
Neutral

Mustard oil is used for its pungent flavor and potential health benefits. It contains omega-3 fatty acids and is used in small quantities in this product. It is traditionally used in various cuisines for its flavor and potential health benefits.

Risks

Potential allergen for individuals sensitive to mustard.

Benefits

Contains omega-3 fatty acids and adds a distinct flavor.

Processing

Group 3 · Processed

Processed Foods

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