Mid s Premium All Natural Tomato Basil Sauce 28 oz 1 Pack

Tomato puree is a concentrated source of tomatoes, providing a rich flavor and nutritional benefits. It is minimally processed, retaining essential nutrients like lycopene and vitamin C. The puree serves as a base for sauces, enhancing the overall nutritional profile.

Diced tomatoes are a whole food ingredient that adds texture and flavor to the sauce. They are processed with minimal additives, preserving their natural nutrients. The inclusion of diced tomatoes enhances the sauce's fiber and vitamin content.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is a processed ingredient that can contribute to increased calorie intake without essential nutrients. Excessive consumption of sugar is linked to various health issues.

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than regular table salt, retaining more of its natural mineral content. Sea salt contributes to the overall taste profile of the sauce.

Olive oil is a high-quality fat known for its heart-healthy monounsaturated fats. It is minimally processed, preserving its beneficial compounds like antioxidants. Olive oil enhances the sauce's flavor and nutritional profile.

Onions are a natural ingredient that adds flavor and nutritional benefits to the sauce. They are rich in antioxidants and have anti-inflammatory properties. Onions contribute to the sauce's overall health benefits.

Romano cheese adds a rich, savory flavor to the sauce but is a source of saturated fat and sodium. It is made from pasteurized sheep's milk, providing a distinct taste. While it enhances flavor, its nutritional benefits are limited by its fat content.

Citric acid is used as a preservative and flavor enhancer in the sauce. It is a naturally occurring acid found in citrus fruits, often used in food processing. While it helps maintain freshness, it does not provide significant nutritional benefits.

Calcium chloride is used as a firming agent in canned tomatoes to maintain texture. It is a common food additive with no significant nutritional value. Its use ensures the tomatoes retain their shape during processing.

Basil is a fresh herb that adds flavor and aroma to the sauce. It is rich in antioxidants and has anti-inflammatory properties. Basil enhances the sauce's taste and provides additional health benefits.

Paprika is a spice that adds color and flavor to the sauce. It is rich in antioxidants and vitamins, contributing to the sauce's nutritional profile. Paprika enhances the visual appeal and taste of the product.