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Classic

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Classic healthy?

Classic scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains beneficial ingredients like Vitamin C, L-Theanine, and Ashwagandha, which contribute to its nutritional value and potential health benefits.

How processed is Classic?

Classic is NOVA Group 3: Processed Foods.

Which ingredients drive Classic's score?

In Scout's ingredient-by-ingredient analysis, Vitamin C, L-Theanine, Ashwagandha count in its favor; Hops & Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic

Hop Wtr Inc.
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Constellation Brands
Category Soda
Summary

This beverage contains beneficial ingredients like Vitamin C, L-Theanine, and Ashwagandha, which contribute to its nutritional value and potential health benefits. However, the presence of 'natural flavors' introduces some concern due to the lack of transparency about the specific substances used. Despite being processed, the overall ingredient quality is relatively clean, allowing for a favorable score within the constraints of its processing level.

Key ingredients 5

Vitamin C
Very Good

Vitamin C is an essential nutrient known for its antioxidant properties and role in immune function. It is often added to beverages to enhance freshness and nutritional value. Regular intake supports collagen synthesis and may reduce the risk of chronic diseases.

Benefits

Supports immune function and acts as a powerful antioxidant.

See more about Vitamin C →
L-Theanine
Good

L-Theanine is an amino acid commonly found in tea leaves, known for promoting relaxation without drowsiness. It is often used to enhance mental focus and reduce stress. Its inclusion in beverages can provide a calming effect.

Benefits

Promotes relaxation and mental focus, potentially reducing stress.

See more about L-Theanine →
Ashwagandha
Good

Ashwagandha is an adaptogenic herb known for its stress-reducing and energy-boosting properties. It is traditionally used in Ayurvedic medicine to enhance vitality and resilience. Its inclusion in beverages can support stress management and overall well-being.

Benefits

Supports stress reduction and enhances energy levels.

See more about Ashwagandha →
Carbonated Water
Neutral

Carbonated water is a neutral ingredient primarily used as a base for beverages. It is simply water infused with carbon dioxide gas under pressure. There are no significant health impacts associated with its consumption.

See more about Carbonated Water →
Hops & Natural Flavors
Bad

Natural flavors are often criticized for their lack of transparency and potential inclusion of artificial additives. Hops are generally safe but the term 'natural flavors' can mask a variety of substances. This lack of clarity can be concerning for consumers seeking transparency.

Risks

Potential inclusion of artificial additives and lack of transparency in ingredient sourcing.

Benefits

Hops may provide some antioxidant benefits, but these are not significant in flavored beverages.

Processing

Group 3 · Processed

Processed Foods

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