11.5 fl oz Mango Chili Botanical Soda

Sparkling filtered water is primarily used as a base for beverages, providing hydration without additional calories or nutrients. It undergoes filtration to remove impurities, ensuring a clean and safe ingredient. As a neutral component, it does not contribute significant health benefits or risks.

Mango juice from concentrate provides natural fruit sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage. The concentration process involves removing water, which can affect some nutrient levels but retains the essence of the fruit. It offers a natural source of sweetness and some antioxidants.

Mango puree is a whole fruit ingredient that retains fiber and nutrients, enhancing the beverage's nutritional value. It is minimally processed, preserving the natural vitamins and antioxidants found in mangoes. This ingredient contributes to the beverage's flavor and provides health benefits associated with fruit consumption.

Erythritol is a sugar alcohol used as a low-calorie sweetener, providing sweetness without the calories of sugar. It is generally well-tolerated and does not raise blood sugar levels, making it suitable for diabetics. However, it may cause digestive discomfort in some individuals when consumed in large amounts.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and providing acetic acid, which may have antimicrobial properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality. It adds a tangy flavor and potential health benefits to the beverage.

Natural flavors are used to enhance taste but can be a catch-all term for various additives, lacking transparency. They are derived from natural sources but undergo significant processing, which may include chemical solvents. The lack of specific ingredient disclosure can be concerning for consumers seeking transparency.