OLIPOP Prebiotic Soda Lemon Lime Flavor 12 fl oz Refrigerated

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional benefits or risks. It is generally considered safe for consumption.

Cassava root fiber is a source of dietary fiber that aids in digestion and promotes gut health. It is minimally processed and provides a natural way to increase fiber intake. This ingredient can help in maintaining regular bowel movements.

Chicory root inulin is a prebiotic fiber that supports the growth of beneficial gut bacteria. It is extracted from chicory root and is known for its ability to improve digestive health. Inulin can also help in managing blood sugar levels.

Jerusalem artichoke inulin is a natural prebiotic fiber that enhances gut microbiota. It is derived from the Jerusalem artichoke plant and is beneficial for digestive health. This ingredient can also contribute to improved mineral absorption.

Nopal cactus is rich in fiber and antioxidants, supporting overall health. It is a natural ingredient that can help in reducing inflammation and managing blood sugar levels. Nopal is also known for its potential to aid in weight management.

Marshmallow root is traditionally used for its soothing properties on the digestive tract. It is a natural ingredient with minimal processing. While it may provide some digestive comfort, its benefits are not extensively documented.

Calendula flower is known for its anti-inflammatory properties and is often used in herbal remedies. It is a natural ingredient with potential health benefits, though its effects in beverages are not well-studied. It is generally considered safe for consumption.

Kudzu root is used in traditional medicine for its potential health benefits, including anti-inflammatory effects. It is a natural ingredient, though its efficacy in beverages is not well-documented. It is generally safe for consumption.

Quince juice concentrate is a natural fruit juice used for flavoring. It is a source of natural sugars and provides a fruity taste to the beverage. While it adds flavor, it does not offer significant nutritional benefits.

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds a refreshing citrus flavor to the beverage. Lemon juice can support immune function and provide a zesty taste.

Apple juice concentrate is used for its natural sweetness and flavor. It contains natural sugars and is a common ingredient in beverages. While it enhances taste, it does not provide significant nutritional benefits.

Cassava root syrup is a natural sweetener derived from cassava root. It is used to add sweetness to the beverage without artificial additives. While it is a natural ingredient, it primarily contributes sugars.

Key lime juice concentrate provides a natural citrus flavor and is a source of vitamin C. It is minimally processed and enhances the beverage's taste profile. This ingredient supports immune health and adds a refreshing taste.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or sugar. Stevia is considered safe and does not significantly impact blood sugar levels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural key lime flavor is a flavoring agent used to enhance taste. It is often derived from natural sources but can be highly processed. The use of 'natural flavors' can be misleading as it may involve complex processing.