OLIPOP Cherry Vanilla Prebiotic Soda - 12 fl oz Can

Purified water is used as a base for beverages and is free from contaminants. It undergoes filtration processes to remove impurities. It does not contribute any nutritional value or health risks.

Tart cherry juice concentrate is rich in antioxidants and may help reduce inflammation. It is derived from cherries through a concentration process that retains beneficial compounds. It can support recovery and improve sleep quality.

Cassava root fiber is a source of dietary fiber that aids in digestion. It is extracted from the cassava plant and helps maintain healthy bowel movements. It can also contribute to a feeling of fullness.

Chicory root inulin is a prebiotic fiber that supports gut health. It is extracted from chicory root and promotes the growth of beneficial gut bacteria. It may also help improve calcium absorption.

Cassava root syrup is a natural sweetener derived from the cassava plant. It is less processed than refined sugars but still contributes to overall sugar intake. It provides a sweet flavor without artificial additives.

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It is made by removing water from apple juice, concentrating its sugars and flavors. It provides natural sugars and some vitamins but should be consumed in moderation.

Jerusalem artichoke inulin is a prebiotic fiber that supports digestive health. It is extracted from Jerusalem artichokes and helps nourish beneficial gut bacteria. It may also aid in blood sugar regulation.

Lime juice is a natural source of vitamin C and antioxidants. It is extracted from limes and adds a refreshing flavor to beverages. It may support immune function and improve skin health.

Natural white cherry flavor is used to enhance the taste of the beverage. It is often derived from natural sources but can be highly processed. The term 'natural flavors' can be vague and may include various additives.

Kudzu root is used for its potential health benefits and as a thickening agent. It is a traditional herb in some cultures and may have antioxidant properties. However, its effects in beverages are not well-studied.

Marshmallow root is traditionally used for its soothing properties. It is derived from the marshmallow plant and may help with digestive and respiratory issues. Its benefits in beverages are not well-documented.

Nopal cactus is rich in fiber and antioxidants, supporting overall health. It is derived from the prickly pear cactus and may help regulate blood sugar levels. It is also known for its anti-inflammatory properties.

Slippery elm bark is used for its soothing properties on the digestive tract. It is derived from the inner bark of the slippery elm tree and may help with digestive discomfort. Its effects in beverages are not extensively studied.

Natural vanilla flavor is used to enhance the taste of the beverage. It is derived from vanilla beans but can be processed with additives. It provides flavor without significant nutritional benefits.

Calendula flower is used for its potential anti-inflammatory properties. It is derived from the calendula plant and is traditionally used in herbal remedies. Its benefits in beverages are not well-documented.

Reb M stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to isolate the sweet components without calories. It provides sweetness without impacting blood sugar levels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.