Drift - Yuzu & Lemon Myrtle
Summary
This beverage contains a clean ingredient list with carbonated water, organic agave, and natural extracts, which are generally considered healthy. However, the presence of 'natural flavors' can be a concern due to their lack of transparency and potential processing. The product is moderately processed, which limits its score despite the overall clean label.
At a glance
Key ingredients 5
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide significant nutritional benefits or risks. It is generally considered safe for consumption.
See more about Carbonated Water →Organic AgaveNeutral
Organic agave is a natural sweetener derived from the agave plant. It is often used as an alternative to sugar due to its lower glycemic index. However, it is still a source of fructose, which can be concerning in large amounts.
Risks
Excessive consumption of fructose can lead to metabolic issues and liver stress.
Benefits
Provides a natural sweetness with a lower glycemic index compared to regular sugar.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe when used in food products. It can contribute to the tart flavor profile of beverages.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Acts as a natural preservative and can enhance the flavor of foods and beverages.
Sodium CitrateNeutral
Sodium citrate is a salt derived from citric acid and is used as an acidity regulator and emulsifier in foods. It is generally considered safe for consumption in moderate amounts. It helps maintain the stability and flavor of the beverage.
Benefits
Helps to stabilize and maintain the flavor profile of the beverage.
Natural FlavoursBad
Natural flavors are derived from natural sources but can be highly processed and lack transparency. They are often used to enhance flavor without providing nutritional benefits. The lack of specificity can be concerning for consumers seeking transparency.
Risks
Potential for allergic reactions and lack of transparency in sourcing and processing.
Processing
Processed Foods
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