OLIPOP Ginger Ale Soda - 12 fl oz can
Summary
This ginger ale soda features a relatively clean ingredient list with beneficial components like marshmallow root and calendula flower, which are known for their soothing and anti-inflammatory properties. However, it is a processed beverage with added sugars, which contributes to its moderate processing level. The absence of artificial sweeteners, dyes, and seed oils is positive, but the processing level and sugar content prevent it from achieving a higher score.
At a glance
Key ingredients 8
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional value. It is generally considered safe and neutral in terms of health impact.
See more about Carbonated Water →Olishaft Co CoeturNeutral
Olishaft Co Coetur is not a well-known ingredient and lacks sufficient data for a comprehensive analysis. It may be a proprietary blend or extract used for flavor or functional purposes. Without specific information, it is classified as neutral.
Marshmallow RootGood
Marshmallow root is known for its soothing properties and is often used in herbal medicine. It contains mucilage, which can help soothe the digestive tract and reduce inflammation. Its natural origin and potential health benefits make it a positive addition.
Benefits
May help soothe the digestive tract and reduce inflammation due to its mucilage content.
Calendula FlowerGood
Calendula flower is often used for its anti-inflammatory and healing properties. It contains antioxidants that can support skin health and reduce inflammation. Its natural and beneficial properties contribute positively to the product.
Benefits
Contains antioxidants that support skin health and reduce inflammation.
Ro Jujee ConcentrateNeutral
Ro Jujee Concentrate is not a widely recognized ingredient and lacks detailed information. It may be a fruit or herbal extract used for flavoring or functional purposes. Without specific data, it is considered neutral.
Cassava Root SyrupNeutral
Cassava root syrup is a natural sweetener derived from the cassava plant. It provides sweetness without the use of refined sugars but does not offer significant nutritional benefits. It is a neutral ingredient due to its natural origin and lack of harmful additives.
Benefits
Provides natural sweetness without refined sugars.
Ginger Stevie LeafNeutral
Ginger Stevie Leaf likely refers to a combination of ginger and stevia leaf. Ginger is known for its digestive and anti-inflammatory properties, while stevia is a natural sweetener. The combination provides flavor and sweetness without significant health concerns.
Benefits
Ginger may aid digestion and reduce inflammation; stevia provides natural sweetness.
Himalayan Pink SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Contains trace minerals that may offer slight nutritional benefits over regular salt.
Processing
Processed Foods
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