Canada Dry Caffeine Free Zero Sugar Fruit Splash Cherry Ginger Ale Soda Pop 12 fl oz 12 Pack Cans

Common questions

Is Canada Dry Caffeine Free Zero Sugar Fruit Splash Cherry Ginger Ale Soda Pop 12 fl oz 12 Pack Cans healthy?

Canada Dry Caffeine Free Zero Sugar Fruit Splash Cherry Ginger Ale Soda Pop 12 fl oz 12 Pack Cans scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soda contains beneficial ingredients like ginger extract, cherry juice concentrate, and lime juice concentrate, which contribute antioxidants and flavor.

How processed is Canada Dry Caffeine Free Zero Sugar Fruit Splash Cherry Ginger Ale Soda Pop 12 fl oz 12 Pack Cans?

Canada Dry Caffeine Free Zero Sugar Fruit Splash Cherry Ginger Ale Soda Pop 12 fl oz 12 Pack Cans is NOVA Group 3: Processed Foods.

Which ingredients drive Canada Dry Caffeine Free Zero Sugar Fruit Splash Cherry Ginger Ale Soda Pop 12 fl oz 12 Pack Cans' score?

In Scout's ingredient-by-ingredient analysis, Ginger Extract, Cherry Juice Concentrate, Lime Juice Concentrate count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Canada Dry Caffeine Free Zero Sugar Fruit Splash Cherry Ginger Ale Soda Pop 12 fl oz 12 Pack Cans

Canada Dry
73 Good

Analysis updated June 2026 · How Scout scores

$6.46 · 12 fl oz · pack of 12 · $0.04 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Keurig Dr Pepper
Category Soda
Summary

This soda contains beneficial ingredients like ginger extract, cherry juice concentrate, and lime juice concentrate, which contribute antioxidants and flavor. However, the presence of 'natural flavors' raises concerns due to the lack of transparency and potential for synthetic additives. Despite being processed, the absence of artificial sweeteners, dyes, and seed oils helps maintain a relatively high score.

Key ingredients 7

Ginger Extract
Good

Ginger extract is derived from ginger root and is known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea, making it a beneficial addition to beverages. The extract form retains many of the beneficial compounds found in fresh ginger.

Benefits

Contains antioxidants and anti-inflammatory compounds that may support digestive health and reduce nausea.

Cherry Juice Concentrate
Good

Cherry juice concentrate is made by removing water from cherry juice, concentrating its nutrients and flavor. It is rich in antioxidants and vitamins, which can provide health benefits. The concentrate form allows for a more intense flavor and nutrient profile in smaller quantities.

Benefits

Rich in antioxidants and vitamins that may support overall health and provide anti-inflammatory benefits.

Lime Juice Concentrate
Good

Lime juice concentrate is made by concentrating the juice of limes, preserving its vitamin C content and flavor. It adds a refreshing citrus taste and provides antioxidants. The concentrate form ensures a consistent flavor and nutrient profile.

Benefits

Provides vitamin C and antioxidants, contributing to immune support and a refreshing flavor.

See more about Lime Juice Concentrate →
Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for the beverage without adding calories or nutrients.

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Citric Acid
Neutral

Citric acid is a weak organic acid commonly used as a preservative and flavor enhancer in foods and beverages. It is generally recognized as safe and is naturally found in citrus fruits. It helps to balance the acidity and enhance the flavor of the beverage.

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Sodium Citrate
Neutral

Sodium citrate is a salt of citric acid used as an acidity regulator and emulsifier in foods and beverages. It is generally recognized as safe and helps to maintain the stability and flavor of the product. It is commonly used in processed foods for its buffering properties.

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Natural Flavors
Bad

Natural flavors are complex mixtures created by flavorists to enhance taste, but their exact composition is often undisclosed. They can include a variety of chemicals, some of which may not be beneficial to health. The lack of transparency and potential for synthetic additives is a concern.

Risks

Potential for undisclosed synthetic additives and chemicals that may not be beneficial to health.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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