SHIRLEY TEMPLE LOVE SODA

Acacia fibre is a natural prebiotic fiber that supports digestive health. It is derived from the sap of the acacia tree and is minimally processed. It can help improve gut health by promoting the growth of beneficial bacteria.

Sour cherry juice concentrate is derived from sour cherries and is rich in antioxidants and vitamins. It provides natural sweetness and flavor, along with potential anti-inflammatory benefits. It is a natural ingredient with minimal processing.

Beneficial ingredient — whole-food or functional value in this product class.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and skin health. It is commonly added to foods and beverages to enhance nutritional value.

Purple carrot juice concentrate is derived from purple carrots, rich in anthocyanins and antioxidants. It provides natural color and nutritional benefits. It is a minimally processed ingredient that enhances the health profile of beverages.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for sodas and does not provide any nutritional benefits or risks. It serves as a neutral carrier for other ingredients.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. It is often used as a sugar substitute in low-calorie products.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is commonly used in beverages to add tartness and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is commonly used in food and beverages for its tart taste. It is considered safe for consumption in moderate amounts.

Stevia extract is a natural sweetener derived from the leaves of the stevia plant. It is calorie-free and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Natural flavour is a broad term that can include a variety of flavoring agents derived from natural sources. The lack of specificity can be concerning as it may include additives or processing aids. It is often criticized for being a catch-all term that lacks transparency.