KHLV00346450 48 fl oz Ginger Extra Zero Soda
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This soda uses a natural sweetener blend of erythritol, stevia, and monk fruit, which are generally considered healthier alternatives to artificial sweeteners. The inclusion of ginger root and lemon and lime juices adds natural flavors and potential health benefits. However, the presence of 'natural flavoring' introduces some uncertainty regarding ingredient transparency, and the product's processing level limits its maximum potential score.
Key ingredients 5
Ginger RootGood
Ginger root is known for its anti-inflammatory and antioxidant properties. It is often used to aid digestion and reduce nausea. The inclusion of ginger root adds a natural flavor and potential health benefits to the beverage.
Benefits
Contains antioxidants and anti-inflammatory compounds that may support digestive health.
Sparkling Filtered WaterNeutral
Sparkling filtered water is a neutral ingredient that serves as the base for the beverage. It is simply carbonated water with no added nutrients or harmful substances. It provides hydration without any additional calories or sugars.
Proprietary Natural Sweetener BlendNeutral
This blend includes erythritol, stevia, and monk fruit, which are natural sweeteners with low or zero calories. Erythritol is a sugar alcohol that can cause digestive issues in large amounts, while stevia and monk fruit are generally well-tolerated. The blend provides sweetness without the calories of sugar, making it suitable for low-calorie diets.
Risks
Excessive consumption of erythritol may cause digestive discomfort.
Benefits
Provides sweetness without adding calories, which can be beneficial for weight management.
Lemon And Lime Juices From ConcentrateNeutral
Lemon and lime juices from concentrate provide natural citrus flavor and some vitamin C. However, the concentration process may reduce some of the nutritional value compared to fresh juice. They add a refreshing taste without significant added sugars.
Benefits
Provides a natural source of vitamin C and enhances flavor.
Natural FlavoringBad
Natural flavoring is a vague term that can include a variety of processed ingredients. It lacks transparency, making it difficult to assess its health impact. The use of natural flavoring is often criticized for not providing clear information about its composition.
Risks
Lack of transparency may hide potential allergens or processed ingredients.
Processing
Processed Foods
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