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Organic Bread of Heaven Cinnamon Swirl Sourdough

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic Bread of Heaven Cinnamon Swirl Sourdough healthy?

Organic Bread of Heaven Cinnamon Swirl Sourdough scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread is made with organic ingredients, including unbleached wheat flour, coconut oil, and cinnamon, which contribute to its nutritional value.

How processed is Organic Bread of Heaven Cinnamon Swirl Sourdough?

Organic Bread of Heaven Cinnamon Swirl Sourdough is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Bread of Heaven Cinnamon Swirl Sourdough's score?

In Scout's ingredient-by-ingredient analysis, Organic Coconut Oil, Organic Cinnamon, Organic Flaxmeal count in its favor; Organic Evaporated Cane Juice is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Bread of Heaven Cinnamon Swirl Sourdough

Organic Bread of Heaven
75 Good

Analysis updated July 2026 · How Scout scores

$17.98 · 2.50 lb · 2 count · $17.98 / count
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Bread
Summary

This bread is made with organic ingredients, including unbleached wheat flour, coconut oil, and cinnamon, which contribute to its nutritional value. The use of organic sourdough culture and apple cider vinegar enhances flavor and digestibility without synthetic additives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to score well within its category.

Key ingredients 8

Organic Coconut Oil
Good

Coconut oil provides healthy fats that can support energy and flavor in the bread.

See more about Organic Coconut Oil →
Organic Cinnamon
Good

Cinnamon adds natural flavor and potential antioxidant properties, enhancing taste without artificial additives.

See more about Organic Cinnamon →
Organic Flaxmeal
Good

Flaxmeal is a source of omega-3 fatty acids and fiber, supporting digestive health and nutrient diversity.

Organic Apple Cider
Good

Apple cider adds natural acidity and flavor, contributing to the sourdough fermentation process and overall taste.

Organic Sourdough Culture
Good

This culture promotes natural fermentation, which can improve digestibility and flavor complexity in the bread.

See more about Organic Sourdough Culture →
Organic Unbleached Wheat Flour
Neutral

This ingredient provides the base for the bread, offering carbohydrates and structure without added chemicals.

See more about Organic Unbleached Wheat Flour →
Water
Neutral

Water is essential for dough formation and hydration, contributing to the bread's texture without affecting health negatively.

See more about Water →
Organic Evaporated Cane Juice
Bad

This sweetener adds sugar to the product, which can contribute to excess calorie intake and blood sugar spikes.

Processing

Group 3 · Processed

Processed Foods

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